Citadelle No Mistake is an old tom gin, at 46% alcoholic strength, distilled in Charentais blunts with direct ignition. The raw material is made from French grain. Then with the patented "Progressive Infusion" system 22 botanicals are added, 19 of which are found in Citadelle Original as well as yuzu, wild absinthe and corn. Toasted sugar (35-40 grams per litre) is then added to be aged in barrels for about 4 months to homogenise and blend well with the ultimate goal of an ideal blend.
It is distilled at low temperature to preserve the unique freshness of the 22 botanicals that make it up. Fresh and intense nose of yuzu, orange peel, caramelized lemons, violet and fennel aromas with soft spices and liquorice. Subtle taste, with the freshness of the flowers becoming more spicy with notes of tangerine and melon. Distinctive notes of nutmeg, orris root and star anise are prominent. Long finish with floral and fruity sensations, almond, quinine and grains of paradise.
Carlo Alberto Bitter Rouge is a red bitter aperitif from the Carlo Alberto Riserva family of Turin that has a subtle bitterness with notes of spice and citrus. Great in cocktails, also dry with bittersweet citrus notes and light exotic spices.
A total of 20 aromatics create the unique taste of Citadelle Wild Blossom Extreme n ° 2. On the same spice base as Original Citadelle, Wild Blossom offers an even more floral profile with a new infusion of wild cherry blossom petals. Its fresh and poetic character is accelerated by a five-month aging process in cherry barrels, a type of wood characterized by red fruits and fresh hazelnut.
The process of "Solera" is extremely rare for the production of gin. The Solera aging method used for CitadelleGin is an intensive process of placing the Citadelle in different types of barrels for 2 to 5 months .The aging barrel makes the floral and citrus sensation softer. The aim is for the herbs used ,to enhance the classic juniper taste that create a classic gin. The result of aging is a golden color with the addition of soft vanilla notes to the flavor, without neutralizing the cedar sensation.
It is a sweet vermouth flavoured with 25 carefully selected spices, herbs, flowers, berries and fruits, infused for 40 days in 45% pure alcohol. It is aged for 3 to 6 months. Ideal to be consumed neat, as an aperitivo, but also as an ingredient to enhance classic and non classic cocktails.
Citadelle Gin achieves the perfect balance between intensity and finesse and is distinguished by the intense flavour of the main ingredient of Gin which goes by the name of Juniper or Juniperos. It is the only gin made by direct ignition of the Charentais copper amber, which is also used to make Cognac. 19 herbs and aromatics ensure its floral complexity. Ideal for strong Gin & Tonics.
A dry vermouth flavoured with 21 carefully selected spices, herbs, flowers, berries and fruits, infused for 40 days in 45% pure alcohol. The duration of the maceration ensures its originality, aromas and desirable flavours. It ages for 3 to 6 months. The ideal dry vermouth for a classic dry martini.
Carlo Alberto vermouth is a masterly product, unique in the world from rare ingredients and extremely old production process, requiring experience, expertise, delicacy and extreme patience. ''Thinking outside the box while remaining clinging to tradition'', this is Carlo Alberto's philosophy. The great magic of Carlo Alberto vermouth has been revisited to obtain the ideal product for blending, in a litre bottle, with clear, defined characteristics and a strong personality. With the same botanicals as the Riserva but with a different balance, Carlo Alberto Classico is a vermouth created specifically to pair perfectly with any spirit and perfectly match any type of cocktail.
It is a sweet vermouth flavoured with 25 carefully selected spices, herbs, flowers, berries and fruits, infused for 40 days in 45% pure alcohol. It is aged for 3 to 6 months. Ideal to be consumed neat, as an aperitivo, but also as an ingredient to enhance classic and non classic cocktails.
