Pierre Ferrand Cognac 1840 is a cognac you won't forget. It offers a smell of ripe, juicy grapes, accented with a bouquet of flowers, notes of acacia blossom and a hint of cedar. It leaves warm fruit notes on the palate, while the finish offers a sweetness of honey and spices.
Living in the ancient mansion of her ancestors, Mademoiselle Henriette, the last direct descendant of this noble lineage, was, during her lifetime, the custodian of this precious memory. She chose to confide in us and this is the inspiration for this wonderful blend. We called it "10 Generations". It is made only with Ugni-Blanc grapes. It is distilled slowly, aged in French oak, with 20% aged in Sauternes barrels. It is a rich and complex cognac with a strong freshness at the same time.
Zin flour from Triticum dicoccum wheat that is milled in a separate stone mill line in order to maintain its traditional characteristics.
STRENGHTS
Higher nutritional value compared to ordinary whole wheat flour
Ideal for making traditional Mediterranean bread
Ideal for use in handmade preparation and kneading machines
Bread making from primal grains
BENEFITS FOR THE PROFESSIONAL
Long shelf life of end products
End products acquire distinct aroma and flavor
STRENGHTS
End products acquire distinct aroma
Broad range of end products
Ideal for making Northern European bread products
Ideal for blending with whole wheat Dinkel flour
BENEFITS FOR THE PROFESSIONAL
Long shelf life of end products
STRENGHTS
100% rye flour
Ideal for blending with other fine flours
Suitable for handmade preparation
BENEFITS FOR THE PROFESSIONAL
Cost efficiency due to absorbency
Products acquire a distinct flavor and aroma
Long shelf life of end products
Suitable for heavy rye products
Bright golden yellow color! A bouquet of vanilla with melodies of dried roses, plum jam combined with walnuts, cinnamon and liquorice. Full body and rich mouthfeel with excellent balance.
The pioneering owner of the Cognac Ferrand distillery, Alexandre Gabriel, stepped on a very old recipe to create his curacao. The combination of Curacao oranges with other, sweet varieties may be the star of this product, but the old recipe also included other ingredients such as vanilla, plums and lemon peel, among others. Alexandre, has kept the sugar levels very low to create an authentic 'dry curacao' in which you will find just 180g of sugar per litre.
