Καλωσόρισες στο eShop της Caterplus.

Characteristics

Crunchy filling with white chocolate, lemon cream and bits of crispy meringue and waffle. Ready to use. Ideal for chocolates, cakes, ice cream, etc.

Characteristics

Crunchy filling with almond praline, cinnamon biscuit (speculoos) and pieces of crispy waffle. Ready to use. Ideal for chocolates, cakes, ice cream, etc.

Characteristics

Crunchy filling with pistachio and almond praline and waffle pieces. Ready to use. Ideal for chocolates, cakes, ice cream, etc.

Characteristics

Crunchy filling with coconut, passion fruit, mango and waffle pieces. Ready to use. Ideal for chocolates, cakes, ice cream, etc.

Characteristics

Belgian white cream for filling and glaze with white chocolate (9.5%).

Characteristics

Belgian milk chocolate for filling and glaze.

Characteristics

Belgian dark chocolate for filling and glaze.

Characteristics

Crunchy filling with almond praline, white chocolate, red fruit pieces (strawberry, raspberry) and waffle pieces. Ready to use. Ideal for chocolates, cakes, ice cream, etc.

Characteristics

Paste suitable for coatings on brioches with chocolate hazelnut flavor.

Characteristics

Paste with a smooth butterscotch taste. For use in bakery products such as cakes, donuts, brioches and chocolates.

Characteristics

Paste suitable for products that need wrapping.

Characteristics

Ready to use lemon cream. Used either on its own or mixed with pastry creams or vegetable/animal creams. Stable in baking. Ideal for tarts, cakes, milkshakes.

Characteristics

Paste suitable for products that need wrapping.