A blend of Pinot noir, Chardonnay and Pinot Meunier from various crus selected by Louis Roederer. 3 years in the cellars of the house achieving a perfect balance between youth and maturity, character and freshness, for a champagne that is harmonious and structured, elegant and lively, with a unique excellence. It is a full-bodied, complex wine that is rich and powerful, while remaining a classic with a long lasting finish.
Warm and deep, with spicy complexity, good tannins and just the right length. There are many fans of Rioja reds in Greece and this label will delight them.
A beautifully typical Pouilly Fume from a master of the genre. Aromas of the particular terroir of Pouilly Fume, perfect acidity and great length give a white wine that is sensational for beginners and connoisseurs alike.
Classy Champagne that exudes luxury and elegance from the very first sip. Mature aromas, a full-bodied palate profile and a refined sparkle produce a Champagne with great potential for evolution for anyone who resists the temptation to open it.
Beautiful, bright ruby colour. Intensely fruity on the nose, the aromas are reminiscent of black cherry, wild blackberry and liquorice. The woody character is subtle and marries delicately with the other aromas. As the wine evolves, there are more complex notes, such as mild spice, nutmeg and leather.
Top label Brunello Di Montalcino from one of the most renowned producers in the region. A rich, tannic wine, with ripe red fruit aromas and beautiful spicy notes from barrel ageing.
Great red wine, from one of the great houses of Pomerol. Traditional red winemaking with a focus on Merlot, but also long ageing, ensure this wine has an inimitably ripe aromatic character, as well as an incredibly silky balance on the palate.
Spontaneous, bright and attractive, Moet & Chandon Rose Imperial combines elegance with style. It is pink and juicy and offers a persistent intensity of red fruit. It stands out thanks to its light fruitiness, seductive mouthfeel and refined ripeness. The assemblage reflects the diversity and complementarity between the three grape varieties Pinot Noir, Pinot Meunier and Chardonnay. Of these, 20% to 30% are ageing wines selected to enhance its intensity, delicacy and stability.
Robert Weil is a producer in Rheingau, Germany. He makes a range of varietal wines that are considered by many to be some of the best in Germany. The estate consists of 90 hectares (222 acres) of vineyards, planted entirely with Riesling. According to the German Law of 2001-02, each wine, depending on the maturity level of the grape, is given a designation. From ripe to overripe we have Kabinett, Spatlese, Auslese, Beerenauslese and Trockenbeerenauslese. Spatlese is one step above Kabinett in terms of maturity, so it is a late harvest grape. Here the fruit starts to be the first violin, while the flowers take a back seat. Because there are no words Halbtrocken or Trocken on the label, we understand that the wine is moderately sweet.
Accademia Spumante Brut is a sparkling wine made from Glera grapes, cultivated according to the classic, traditional techniques of the province of Treviso. Over the years, the consistency in the quality of the characteristics of these grapes , has remained unchanged, placing Prosecco at the top of sales of Italian wines worldwide, with its reputation spreading everywhere. It can be served as a delicious aperitif or in cocktails. It pairs well with appetizers and first courses and is a pleasant accompaniment to fish and poultry.
