Traditional Chinese five spice blend - cinnamon, cloves, fennel, anise and ginger. Add a small amount to stir fries or spring roll stuffing and marinades.
Tempura mixture for batter. Gives food a juicy and crispy taste. Used in cooking and confectionery. Used with cold water to make tempura porridge. Dip vegetables, meat, seafood or fruits in tempura porridge and fry them in plenty of oil.
