White traditional soft cheese made from sheep's and goat's milk. It is a typical Greek cheese and is also recognised as a PDO. It has a unique milk aroma with a rich aftertaste. Its taste is delicate and smooth and can also be eaten as a dessert. Manouri has a delicate taste and its distinctive quality meets the highest standards of the most demanding gourmet.
Inspired by the Cypriot halloumi, grill cheese is a white, semi-hard cheese for grilling made from a mixture of cow's, sheep's and goat's milk with the characteristic mint aroma, ideal for pancakes.
A cheese made from sheep's and goat's milk, with a pale yellow smoky colour and made using the elastic curd technique.
It has the shape of a cylinder and can be eaten as it is or grilled
Authentic taste with low fat. White, soft, skinless cheese, great in sandwiches, on vegetables or in all kinds of fresh salads.
Goat Mastelo® is light with little fat, which is why it is the favorite cheese of those on a "diet"!
It is made from pasteurized, whole goat's milk from the small mammals that live in the Chian mountains. The natural flora of Chios gives flavour characteristics to the milk that are passed on to the final product and characterize it.
The material that elevates Cretan gastronomy!
• Gamospilafo
• Staka with eggs
• Staka with potatoes
These are some of the most famous dishes.
It can be used instead of fresh butter or oil in cooking, it can also be eaten raw on a slice of bread
Mastelo® is one of the most famous products of Chios. Those who love it persistently look for it under the name 'mastelo' but this cow's cheese officially belongs to the category of soft cheeses.
The soft cheese Mastelo® made from cow's milk is the most sought after and the most loved. It is delicious raw but, topped off deliciously grilled. That is why there is no visitor who has not tasted Mastelo® grilled cheese in the taverns and restaurants of Chios.
Give character to your dishes, wrap it in foil, try it as a snack or even better, prefer it grilled, with sweet and sour marmalade, pomegranate syrup, balsamic cream or chantey.
Because of its consistency, Mastelo® soft cheese, when grilled, brings out its characteristic milky taste. But the most impressive thing is that it does not melt, acquiring a chewy texture without losing its shape. It can be quickly and easily grilled on a grill or non-stick pan.
Characteristic cheese of Crete, with a soft and buttery taste, produced from sheep and goat milk with natural acidification. Try it in dakos, in burreki and calzounia, in pies, in moussaka with seasonal vegetables, in fresh green salads and pasta.
