The House's classic NV Champagne, a blend of 50-60 different crus with a high percentage of reserve wines. A balanced and timeless champagne.
White fruit, freshly baked bread and vanilla on the nose, with a characteristic freshness and very good structure.
Drink it now or in the next five years. Enjoy it as an aperitif or with shrimp or fish ceviche.
Chocolate in a Bottle is a sparkling white gourmet wine from the South of France, made from Chardonnay grapes and extracts of cacao and hazelnuts. In the mouth the delicate aroma of the hazelnuts is enhanced by the touch of chocolate, due to the cacao. Serve this drink very cool, it is great to accompany desserts or fruit. Chocolate in a Bottle is exclusive, gourmet and unique.
The first vintage of UKAN was characterised by the rain that fell during the year, especially in September when the grapes were almost fully ripen, postponing harvest to October.
After the fermentation in open-top oak vats, and ageing for seventeen months, in may 2020 the single-vineyard wines were blended obtaining an elegant and balanced wine that shows the freshness of the year it was born in.
Chocolate in a Bottle is a sparkling white gourmet wine from the South of France, made from Chardonnay grapes and extracts of cacao and hazelnuts. In the mouth the delicate aroma of the hazelnuts is enhanced by the touch of chocolate, due to the cacao. Serve this drink very cool, it is great to accompany desserts or fruit. Chocolate in a Bottle is exclusive, gourmet and unique.
The Pale Rose By Sacha Lichine is an expressive wine both inside and out and bears great aromatic freshness on the nose. Subtle, fruity notes with hints of peach and pink grapefruit fill the palate. Its elegant palate pairs perfectly with its colourful and playful label. While The Pale is bone dry, the finish is soft and creamy with undeniable elegance.
Accademia Prosecco Rose DOC, is a Brut sparkling wine made from grapes grown in the Prosecco DOC area, using its classic and traditional techniques, thus maintaining its quality unchanged over the years. The wine is a blend of the Glera and Pinot Noir grape varieties.
It is pleasantly served as an aperitif, and can even accompany the entire meal. It pairs beautifully with cold and light dishes, raw fish and sushi.
Accademia's Moscato Spumante dei Vinattieri is a white sparkling wine, characterized by a pure sweetness, a distinct and delicate bouquet of aromas, with low alcohol content, accompanied by the timeless aromas of rose petals. Its sweetness makes it ideal to accompany desserts, mature cheeses and, in general, it is a pleasant drink to celebrate an event.
