Peking duck wrapper or also known Peking duck pancakes. These pancakes are whitish, wafer-thin flakes that after steaming maintains its firm structure to roll strips of Peking duck meat, strings of spring onion, cucumber and / or pickled vegetables with a layer of high sauce
Frozen square sheets of dough (10x10 cm) ideal for the preparation of steamed appetizers.
INSTRUCTIONS
Defrost the sheets. Prepare the filling of your choice, fill one sheet and fold it up by gluing the edges with a little water. Steam the appetizers in an electric steamer or place them in a bamboo basket which you will rest on top of a pot of boiling water for 10 minutes.
