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Characteristics

A blend of refined seed oils with a high smoke point, neutral taste and aroma. Ensures double and dry frying.

Characteristics

Baked leafy seaweed essential to make perfect maki rolls.

INSTRUCTIONS
For Sushi or directly on noodles, rice or cold salad.

Characteristics

Seaweed leaf for sushi and salads. It is cut in half and is ideal for inside out rolls.

INSTRUCTIONS
Used in sushi and cut into thin strips in salads.

Characteristics

VIOBLOCK, the new plant-based butter replacer is deliciously creamy, but also 100% vegan! It contains vegetable oils, coconut oil, vitamins D2, B1, B2, B6, B12 and folic acid. It's perfect for spreading, for any cooking and baking use.

Characteristics

Dry kombu seaweed with a strong marine taste. Used as an ingredient for seasoning rice in sushi, soups, broth. It is not eaten, it gives its flavor and aroma.