Καλωσόρισες στο eShop της Caterplus.

Characteristics

Soft margarine for confectionery. Ideal for: Buttercreams, cakes, desserts, tarts and all uses in pastry.

Characteristics

The Virgin Olive Oil "Liolado Savouidakis" comes from selected olive groves in the area of Chania, Crete.
Olive oil with mild aromas and taste. Used in cooking.

Characteristics

New Phase Deep Frying 10L for frying. Specially designed for frying, ideal for multiple uses with a high smoke point.

Blend of oils for high performance frying
Saves money: more frying than with simple seed oils due to high frying resistance
Less smoke and splashing compared to plain seed oils

Characteristics

Vegetable fat with a golden colour and a wonderful buttery aroma. Ideal for: baking pastries, kourabiedes, brioche, buns.

Characteristics

Phase liquid margarine. A multi-functional tool that can replace many other oils and fats. Made up of only vegetable oils and natural flavors, it is an ingredient that simplifies kitchen procedures and saves time and money.

Characteristics

Goat and sheep butter, melted, for general use. Ideal for traditional sweets.

Characteristics

Traditional melted butter for general use, mainly for pastry.

Characteristics

European type butter, general purpose butter for cooking and pastry.

Characteristics

General-purpose melted cow's milk ferme butter for confectionery with added carotene. Gives flavour and colour. Ideal for pastry and syrup sweets.

Characteristics

The No.1 preferred margarine in the Greek market. Now with golden colour and buttery aroma. Ideal for: buttercreams, pastries, pastries, dips and all uses of sugar.

Characteristics

General purpose melted cow's milk butter for confectionery, which adds flavour, colour and texture.