Feta is the most recognized Greek cheese product internationally.
The Tzafettas company produces Feta with the distinctive PDO mark and is intended to meet the needs of both the Greek and foreign markets. PDO Feta is produced from sheep and goat milk collected from local farmers.
Arseniko Naxos P.O.P. is a mature cheese with a salty-sweet, spicy taste, a crumbly texture and complex aromas.
In Naxos it is served plain, as a snack, with raki or wine. Alternatively, it can be grated over casseroles, roast beef and baked eggplants. A small amount is enough to intensify the flavour.
