It has a harder texture than other blue cheeses and can be easily cut into portions. It has a smooth and mature flavour, with the subtle presence of mould, which does not overpower the characteristics of the milk.
KYANO is a perfectly safe cheese. Every day all the milk collected is checked before it is pasteurized and cheesemaking. The certified quality system maintained by ARVANITI Cheese Factory systematically controls each stage of production with regular checks and analyses, both in the company's chemistry department and with external partners. It can be consumed even by vulnerable groups, pregnant women, children, elderly people.
Traditional, fresh whey cheese of Protected Designation of Origin (PDO). It has a characteristic rich, creamy flavour and is produced exclusively from 100 % sheep's and goat's whey and cream.
A whey product made with vegetable fats, Anthokalataki is an excellent choice that combines a rich taste and unique texture in a more economical approach than Anthotyro. It can be used on a daily basis as a table side dish and to accompany a variety of main dishes, and is excellent in the preparation of various types of pies.
Halloumi is the traditional cheese of Cyprus, which has been produced on the island for centuries.
It is a semi-hard cheese, made from a mixture of cow's and goat's milk.
Mint is added and then preserved in brine.
Authentic Cypriot Halloumi has managed to position itself with great success in the global market due to its uniqueness, as it is the only cheese in the world that does not melt when cooked and offers infinite culinary options.
Haloumi is ideal for grilling, pan-frying, as a rub for pasta, and is also the main ingredient in salads and omelettes.
Halloumi is the traditional cheese of Cyprus, which has been produced on the island for centuries.
It is a semi-hard cheese, made from a mixture of cow's and goat's milk.
Mint is added and then preserved in brine.
Authentic Cypriot Halloumi has managed to position itself with great success in the global market due to its uniqueness, as it is the only cheese in the world that does not melt when cooked and offers infinite culinary options.
Haloumi is ideal for grilling, pan-frying, as a rub for pasta, and is also the main ingredient in salads and omelettes.
Feta is a traditional Greek cheese made from sheep and goat's milk that has been produced in our country since ancient times. It is a soft, white cheese in brine that is guaranteed as a Protected Designation of Origin (PDO) product. The so-called "national cheese of Greece" covers almost 60% of the cheese-making needs of Greeks, which is unique for a specific cheese in the world. Our feta is a product of excellent quality with a light freshness and aroma. It is made from sheep and goat's milk that is free grazing. Our feta is cured with brine in tin or wooden barrels. The structure is compact and easy to cut into serving portions.
White traditional soft cheese made from sheep's and goat's milk. It is a typical Greek cheese and is also recognised as a PDO. It has a unique milk aroma with a rich aftertaste. Its taste is delicate and smooth and can also be eaten as a dessert. Manouri has a delicate taste and its distinctive quality meets the highest standards of the most demanding gourmet.
Feta is a traditional Greek cheese made from sheep and goat's milk that has been produced in our country since ancient times. It is a soft, white cheese in brine that is guaranteed as a Protected Designation of Origin (PDO) product. The so-called "national cheese of Greece" covers almost 60% of the cheese-making needs of Greeks, which is unique for a specific cheese in the world. Our feta is a product of excellent quality with a light freshness and aroma. It is made from sheep and goat's milk that is free grazing. Our feta is cured with brine in tin or wooden barrels. The structure is compact and easy to cut into serving portions.
Authentic taste with low fat. White, soft, skinless cheese, great in sandwiches, on vegetables or in all kinds of fresh salads.
Goat Mastelo® is light with little fat, which is why it is the favorite cheese of those on a "diet"!
It is made from pasteurized, whole goat's milk from the small mammals that live in the Chian mountains. The natural flora of Chios gives flavour characteristics to the milk that are passed on to the final product and characterize it.
Characteristic cheese of Crete, with a soft and buttery taste, produced from sheep and goat milk with natural acidification. Try it in dakos, in burreki and calzounia, in pies, in moussaka with seasonal vegetables, in fresh green salads and pasta.
Mastelo® is one of the most famous products of Chios. Those who love it persistently look for it under the name 'mastelo' but this cow's cheese officially belongs to the category of soft cheeses.
The soft cheese Mastelo® made from cow's milk is the most sought after and the most loved. It is delicious raw but, topped off deliciously grilled. That is why there is no visitor who has not tasted Mastelo® grilled cheese in the taverns and restaurants of Chios.
Give character to your dishes, wrap it in foil, try it as a snack or even better, prefer it grilled, with sweet and sour marmalade, pomegranate syrup, balsamic cream or chantey.
Because of its consistency, Mastelo® soft cheese, when grilled, brings out its characteristic milky taste. But the most impressive thing is that it does not melt, acquiring a chewy texture without losing its shape. It can be quickly and easily grilled on a grill or non-stick pan.
