Deep red wine, dry with a velvety texture in the mouth, aromas of red fruits, soft tannins and a sweet pleasant aftertaste. Aged in oak barrels for six months.
Bright yellow color. Aromas of lemon/lime and white flowers. High minerality and salinity. Soft and airy on the palate with refreshing acidity and a long aftertaste.
Serving suggestion:
Shellfish dishes, green salads, asparagus served with white sauce and local Cycladic cheeses and meats.
By vinification with pre-fermentative maceration, fermentation initially in stainless steel tanks and then in oak barrels and further ageing and maturation in oak barrels
Deep amber colour with caramel shades, intense aromas of dried fruit such as raisins, honey and butterscotch with a mineral character. Full and velvety on the palate
sweetness balanced by a refreshing acidity. Long aftertaste of candied orange peel.
Serving suggestion:
On its own but also with bitter chocolate, oriental sweets but also with foie gras and strong cheeses (e.g. Roquefort).
Semi-dry rose wine, with an intense bright color with fresh aromas of flowers, cherry and pomegranate. Fruity mouthfeel accentuated by its sweetness, with a crisp finish reminiscent of a rose.
Deep red wine, dry with aromas of cherry and blackcurrant with hints of spices and cinnamon, good balance of tannins and intense aftertaste. Aged in oak barrels for twelve months.
The estate's new white wine, an aromatic and elegant Malagouzia.
Vinification
The vintage is carefully selected under specific conditions in order to protect the particular aromatic character of the variety. After the harvest, extensive pre-fermentation cold maceration is carried out at low temperature and for 9 days without barrel. Malagouzia is the result of micro-vinification. Only 10,000 bottles will be bottled per "batch" to preserve, as much as possible, the aromatic surprise and complexity. In this way of vinification, the wine matures in its entirety and allows additional secondary aromas to evolve.
Aromas
In Malagouzia, the natural floral aromas of the variety predominate, together with botanical and citrus aromas due to the specificity of the area, which is determined by the altitude, the wide variation in temperature and the composition and humidity of the soil.
Combinations
Ideal combinations are light dishes and 'pure' flavours. The floral character of the wine makes it an ideal accompaniment to appetizers, light meals and fish dishes. But even on its own, in a glass as an aperitif, it is an excellent choice!
The red wine of the Ktima Kostas Lazaridis label is dry and is loved for its intense black cherry flavours, elastic tannins and chocolate finish. The Merlot variety pairs well with a wide variety of foods, from light meats such as pork and chicken with various sauces, burgers, pasta with exuberant sauces and more. Serve at 15-20°C.
