Aromatic basmati rice. Enjoy the rich aroma and flavour of basmati in Asian recipes such as steamed rice or fried rice, as well as in classic recipes as a garnish.
Mali Flower Jasmine rice is fragrant long-grain rice which is commonly used in Thai and other Southeast Asian dishes. Cooked, it is soft, white and fluffy with a mellow nutty flavor and floral scent which makes this a favorite among rice lovers.
These “Mangiatutto” berries are ready and easy to use, versatile in the kitchen to prepare desserts, and, if blended, they can be used to make successful decorations with creams/Bavarian cakes or fresh ice-creams.
This product is excellent to prepare raspberries fresh yoghurt or whipped cream cups, cakes, icecakes, and, if you heal them bain-marie, they can garnish cream ice-creams. They may also be used to decorate soft desserts such as mousses, parfaits, cream pudding (panna cotta) and Bavarian cream.
Naturally aromatic rice from India. The Basmati rice variety is also known as the "Queen of Fragrances". It has been growing for thousands of years in the foothills of the Himalayas where it gets its characteristic aroma. Agrino carefully selects the best Basmati varieties from the famous Punjab valley, which is crossed by 5 tributaries of the Indus.
