Dry kombu seaweed with a strong marine taste. Used as an ingredient for seasoning rice in sushi, soups, broth. It is not eaten, it gives its flavor and aroma.
Savour Wasabi Flavoured Peas are delicious and crunchy peas that have been roasted to perfection with a zingy wasabi flavour. Great to all occasions, it is ideal for a quick snack.
S&B Spicy Citrus Paste is a popular Japanese condiment that offers the refreshing taste of yuzu and spicy taste of green chili pepper. It is often used to add a zesty flavour to various Japanese foods such as sushi, ramen, yakitori or grilled meat.
Chinkiang black rice vinegar, also known as Zhenjiang black rice vinegar, is from the eastern Chinese city of Zhenjiang, or Chinkiang. Expect complex, smoky notes – making it a great addition to dipping sauces or braised meat dishes and a good way to lift a noodle broth.
The acidic yet slightly sweet vinegar is great for cutting through fatty or meaty dishes and a little splash will transform wonton dishes, soups and noodles.
This is fine ground select Japanese pepper. It is essential for some Japanese dishes such as, “Unagi (Broiled eels)” and Yakitori (broiled skewered chicken). It is also good with Miso soup or Osuimono (clear soup). It can be used in various meat or fish dishes in place of pepper and chili pepper.
Rubicon Lychee juice is made of the juiciest sun ripened lychees. Lychee has an exotic refreshing fruity taste which cannot be compared with any other fruit. Rubicon Lychee Juice is an ideal thirst quencher on a hot summer day, tastes deliciously fruity and refreshing, and is best served cold. This lychee juice is also great as an ingredient in mixed drinks.
Pearl River Bridge Sweet & Sour Sauce is a ready to use sauce popular with both Eastern and Western cuisines. Perfect for making all sweet & sour dishes. The delicious flavour of this sauce also makes it ideal as a dipping sauce for appetizers.
