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Characteristics

Green dried mung beans. Boil the beans without soaking them. Add them to salads or cook them as a soup.

Ingredients
100% green mung beans.

Characteristics

Mushrooms (whole) in water. Use them directly according to the instructions in your recipe.

Ingredients
Mushrooms (47%), water, salt

Characteristics

Cream of corn ideal for soups and sauces, it gives food a sweet taste and velvety texture.

INSTRUCTIONS
Ideal for soups and desserts.

Characteristics

Frozen cleaned soybeans (edamame). Ideal for salads, stir fries and as a snack.

INSTRUCTIONS
Boil for 3-4 minutes, drain and use in salads. Mix them with coarse salt and eat them as a snack or as an accompaniment to your drink. Alternatively, add them to your stir fries and cook for 3-4 minutes.

Characteristics

Dark soy sauce.

INSTRUCTIONS
Used in stir fries, salads, soups, stews, meat marinades and as a dip.

Characteristics

Fish sauce is one of the basic ingredients of Asian cuisine. It is used in recipes with fish, shrimp, pork, chicken as well as in stir fries, soups or casseroles.

INSTRUCTIONS
Used in recipes with fish, shrimps, pork, chicken and in stir fries, soups or casseroles.

Characteristics

Fish sauce is one of the basic ingredients of Asian cuisine. It is used in recipes with fish, shrimp, pork, chicken as well as in stir fries, soups or casseroles. It is used in recipes with fish, shrimps, pork, chicken and in stir fries, soups or casseroles.

Characteristics

Sauce for Peking Duck. Used as a marinade in cooking and as a dip for meats. Accompanies Peking duck and crispy duck.

Characteristics

Classic sweet and sour sauce.

INSTRUCTIONS
To be used directly as an accompaniment to appetizers or when cooking. It goes well with poultry, meat, appetizers, noodles, potatoes and seafood.