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Characteristics

Fish sauce is one of the basic ingredients of Asian cuisine. It is used in recipes with fish, shrimp, pork, chicken as well as in stir fries, soups or casseroles. It is used in recipes with fish, shrimps, pork, chicken and in stir fries, soups or casseroles.

Characteristics

Dark soy sauce.

INSTRUCTIONS
Used in stir fries, salads, soups, stews, meat marinades and as a dip.

Characteristics

Fish sauce is one of the basic ingredients of Asian cuisine. It is used in recipes with fish, shrimp, pork, chicken as well as in stir fries, soups or casseroles.

INSTRUCTIONS
Used in recipes with fish, shrimps, pork, chicken and in stir fries, soups or casseroles.

Characteristics

Sauce for Peking Duck. Used as a marinade in cooking and as a dip for meats. Accompanies Peking duck and crispy duck.

Characteristics

Classic sweet and sour sauce.

INSTRUCTIONS
To be used directly as an accompaniment to appetizers or when cooking. It goes well with poultry, meat, appetizers, noodles, potatoes and seafood.

Characteristics

Thick, sweet and sour sauce, very aromatic.

INSTRUCTIONS
To be used directly as an accompaniment to appetizers or when cooking. It goes well with poultry, meat, appetizers, noodles, potatoes and seafood.

Characteristics

Marinating sauce with coconut milk and peanuts. For marinades and cooking use.

Characteristics

An irresistibly sweet and delicious sauce with selected spices and soy. Great for sauces, marinades and recipes such as Peking duck, stir fries, meat dishes, etc. Used in cooking as a marinade for meats and seafood, also as a dip in Peking duck.

Characteristics

Sweet and salty soybean sauce. Used for bbq marinade on meats, also in cooking.

Characteristics

Black bean sauce, aromatic and salty. Used for stir fries.

Characteristics

Chilli sauce toban djan (with beans and red pepper). For culinary use.