Fish sauce is one of the basic ingredients of Asian cuisine. It is used in recipes with fish, shrimp, pork, chicken as well as in stir fries, soups or casseroles.
INSTRUCTIONS
Used in recipes with fish, shrimps, pork, chicken and in stir fries, soups or casseroles.
Fish sauce is one of the basic ingredients of Asian cuisine. It is used in recipes with fish, shrimp, pork, chicken as well as in stir fries, soups or casseroles. It is used in recipes with fish, shrimps, pork, chicken and in stir fries, soups or casseroles.
INSTRUCTIONS
To be used directly as an accompaniment to appetizers or when cooking. It goes well with poultry, meat, appetizers, noodles, potatoes and seafood.
INSTRUCTIONS
To be used directly as an accompaniment to appetizers or when cooking. It goes well with poultry, meat, appetizers, noodles, potatoes and seafood.
An irresistibly sweet and delicious sauce with selected spices and soy. Great for sauces, marinades and recipes such as Peking duck, stir fries, meat dishes, etc. For sauces, marinating, classic Asian recipes such as Peking duck, stir fries, and general culinary use with meats, poultry and vegetables.
An irresistibly sweet and delicious sauce with selected spices and soy. Great for sauces, marinades and recipes such as Peking duck, stir fries, meat dishes, etc. Used in cooking as a marinade for meats and seafood, also as a dip in Peking duck.
