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Characteristics

Thick sauce with soy, oyster sauce and spices.

INSTRUCTIONS
Used in cooking as a sauce base for noodles, meat, seafood, vegetables.

Characteristics

Perfectly enhances pork, chicken and fish. A fine sauce with a special taste. With basic ingredients: chili peppers, tomato, onion, ginger and chives.

Characteristics

Authentic sweet and sour sauce rich in vegetable pieces.

Characteristics

Bulgogi BBQ sauce for marinating. A mixture of soy, pear puree and spices. Ready to use. Marinate meat, poultry or vegetables for half an hour.

Characteristics

Wok Sauce is a typical sauce of Asian cuisine with interesting aromas and characteristic taste. It contains soy sauce, oyster sauce and spices and is the ideal solution for stir fries. It is also used as a dip.

INSTRUCTIONS
Used in cooking as a base sauce for noodles, meat, seafood, vegetables.

Characteristics

Soy sauce with a salty taste of medium intensity.

INSTRUCTIONS
Used in cooking for marinades and dipping sauces.

Characteristics

Hot, slightly salty and garlicky sauce made from chilli paste. Used in cooking and as a dip.

Characteristics

Thick sweet and sour sauce, with pineapple pieces and very aromatic.

INSTRUCTIONS
To be used directly as an accompaniment to appetizers or when cooking. It goes well with poultry, meat, appetizers, noodles, potatoes and seafood.