Characteristics
Dinkel wheat flour
STRENGHTS End products acquire distinct aroma Broad range of end products Ideal for making Northern European bread products Ideal for blending with whole wheat Dinkel flour
BENEFITS FOR THE PROFESSIONAL Long shelf life of end products
Fine malted flour blended with seeds - cereals (seeds/grains: sunflower seeds, oat flakes, rye flakes, wheat flakes, barley flakes).
STRENGHTS Comprises of a high cereal content Ideal for blending with other flours Suitable for handmade and industrial production
BENEFITS FOR THE PROFESSIONAL Ideal for rich malted multi-grain bread Products acquire a distinct flavor and aroma Long shelf life of end products
