The fruit is harvested at full ripeness by partner producers who meet our company's demanding standards. The fruit is transported to the Ponthier factory where it is stored in optimum conditions in order to keep it fresh. There is a controlled storage capacity of 5,700 pallets, equivalent to the annual production.
During production the fruit is sorted, mashed, sugar is added and the puree is refined, then pasteurised to ensure food safety and re-frozen to preserve the taste and colour of the fresh fruit.
OUR SPECIFICATIONS
The fruit: selection of the best varieties and origins, free of impurities, purchased once a year, at the time of harvest, at agreed brix levels, on a contract basis, and thoroughly checked for pesticide residues in each batch.
The process: no additives (colourings, coagulants, flavour additives...), pasteurisation temperature control for each fruit.
The final product: taste test on each batch to ensure a taste and colour identical to fresh fruit, as well as a dense, soft and homogeneous texture.
Quality: commitment of management and all teams to meet the requirements of the strictest IFS (highest level) and BRC (Grade A) standards to ensure food safety. KOSHER/HALAL certifications.
The fruit is harvested at full ripeness by partner producers who meet our company's demanding standards. The fruit is transported to the Ponthier factory where it is stored in optimum conditions in order to keep it fresh. There is a controlled storage capacity of 5,700 pallets, equivalent to the annual production.
During production the fruit is sorted, mashed, sugar is added and the puree is refined, then pasteurised to ensure food safety and re-frozen to preserve the taste and colour of the fresh fruit.
OUR SPECIFICATIONS
The fruit: selection of the best varieties and origins, free of impurities, purchased once a year, at the time of harvest, at agreed brix levels, on a contract basis, and thoroughly checked for pesticide residues in each batch.
The process: no additives (colourings, coagulants, flavour additives...), pasteurisation temperature control for each fruit.
The final product: taste test on each batch to ensure a taste and colour identical to fresh fruit, as well as a dense, soft and homogeneous texture.
Quality: commitment of management and all teams to meet the requirements of the strictest IFS (highest level) and BRC (Grade A) standards to ensure food safety. KOSHER/HALAL certifications.
The fruit is harvested at full ripeness by partner producers who meet our company's demanding standards. The fruit is transported to the Ponthier factory where it is stored in optimum conditions in order to keep it fresh. There is a controlled storage capacity of 5,700 pallets, equivalent to the annual production.
During production the fruit is sorted, mashed, sugar is added and the puree is refined, then pasteurised to ensure food safety and re-frozen to preserve the taste and colour of the fresh fruit.
OUR SPECIFICATIONS
The fruit: selection of the best varieties and origins, free of impurities, purchased once a year, at the time of harvest, at agreed brix levels, on a contract basis, and thoroughly checked for pesticide residues in each batch.
The process: no additives (colourings, coagulants, flavour additives...), pasteurisation temperature control for each fruit.
The final product: taste test on each batch to ensure a taste and colour identical to fresh fruit, as well as a dense, soft and homogeneous texture.
Quality: commitment of management and all teams to meet the requirements of the strictest IFS (highest level) and BRC (Grade A) standards to ensure food safety. KOSHER/HALAL certifications.
At Funkin we use william pear to get the soft delicate taste of pear. We harvest them at the moment of their perfect ripeness, creating a high quality puree
The fruit is harvested at full ripeness by partner producers who meet our company's demanding standards. The fruit is transported to the Ponthier factory where it is stored in optimum conditions in order to keep it fresh. There is a controlled storage capacity of 5,700 pallets, equivalent to the annual production.
During production the fruit is sorted, mashed, sugar is added and the puree is refined, then pasteurised to ensure food safety and re-frozen to preserve the taste and colour of the fresh fruit.
OUR SPECIFICATIONS
The fruit: selection of the best varieties and origins, free of impurities, purchased once a year, at the time of harvest, at agreed brix levels, on a contract basis, and thoroughly checked for pesticide residues in each batch.
The process: no additives (colourings, coagulants, flavour additives...), pasteurisation temperature control for each fruit.
The final product: taste test on each batch to ensure a taste and colour identical to fresh fruit, as well as a dense, soft and homogeneous texture.
Quality: commitment of management and all teams to meet the requirements of the strictest IFS (highest level) and BRC (Grade A) standards to ensure food safety. KOSHER/HALAL certifications.
Perhaps one of the most aromatic citrus fruits. It is widely grown in Japan, China, Korea and Tibet. Unlike other citrus fruits, yuzu is very cold hardy. Rich in vitamin C and polyphenols, it contributes to the good functioning of the body. It can be pleasantly used both in the kitchen and in mixing drinks. Fragrant, it flavours gin, cocktails etc. It could be said that it has possibilities for endless combinations and Mixer Pro gives you the advantage of having this hard-to-find fruit for Europe, all year round, with its wonderful taste and aromas unchanged.
HIGH QUALITY
The fruit is collected from all over the world
AUTHENTICITY
The purees are not pasteurized
RICH CONTENT
All mixers contain 100% concentrated fruit pulp
GREATER PERFORMANCE
The high fruit content allows the use of up to & 50% less product
PACKAGING
The mixer's speed bottle & flow cap allows perfect dosage of the product
READABILITY
The product is instantly recognisable through colour coding
SOURCE
27 puree flavours, available all year round
MIXABILITY
The perfect puree density & natural pectin, allows the product to be fully homogenized with alcohol, milk, juice...
The fruit is harvested at full ripeness by partner producers who meet our company's demanding standards. The fruit is transported to the Ponthier factory where it is stored in optimum conditions in order to keep it fresh. There is a controlled storage capacity of 5,700 pallets, equivalent to the annual production.
During production the fruit is sorted, mashed, sugar is added and the puree is refined, then pasteurised to ensure food safety and re-frozen to preserve the taste and colour of the fresh fruit.
OUR SPECIFICATIONS
The fruit: selection of the best varieties and origins, free of impurities, purchased once a year, at the time of harvest, at agreed brix levels, on a contract basis, and thoroughly checked for pesticide residues in each batch.
The process: no additives (colourings, coagulants, flavour additives...), pasteurisation temperature control for each fruit.
The final product: taste test on each batch to ensure a taste and colour identical to fresh fruit, as well as a dense, soft and homogeneous texture.
Quality: commitment of management and all teams to meet the requirements of the strictest IFS (highest level) and BRC (Grade A) standards to ensure food safety. KOSHER/HALAL certifications.
The fruit is harvested at full ripeness by partner producers who meet our company's demanding standards. The fruit is transported to the Ponthier factory where it is stored in optimum conditions in order to keep it fresh. There is a controlled storage capacity of 5,700 pallets, equivalent to the annual production.
During production the fruit is sorted, mashed, sugar is added and the puree is refined, then pasteurised to ensure food safety and re-frozen to preserve the taste and colour of the fresh fruit.
OUR SPECIFICATIONS
The fruit: selection of the best varieties and origins, free of impurities, purchased once a year, at the time of harvest, at agreed brix levels, on a contract basis, and thoroughly checked for pesticide residues in each batch.
The process: no additives (colourings, coagulants, flavour additives...), pasteurisation temperature control for each fruit.
The final product: taste test on each batch to ensure a taste and colour identical to fresh fruit, as well as a dense, soft and homogeneous texture.
Quality: commitment of management and all teams to meet the requirements of the strictest IFS (highest level) and BRC (Grade A) standards to ensure food safety. KOSHER/HALAL certifications.
The fruit is harvested at full ripeness by partner producers who meet our company's demanding standards. The fruit is transported to the Ponthier factory where it is stored in optimum conditions in order to keep it fresh. There is a controlled storage capacity of 5,700 pallets, equivalent to the annual production.
During production the fruit is sorted, mashed, sugar is added and the puree is refined, then pasteurised to ensure food safety and re-frozen to preserve the taste and colour of the fresh fruit.
OUR SPECIFICATIONS
The fruit: selection of the best varieties and origins, free of impurities, purchased once a year, at the time of harvest, at agreed brix levels, on a contract basis, and thoroughly checked for pesticide residues in each batch.
The process: no additives (colourings, coagulants, flavour additives...), pasteurisation temperature control for each fruit.
The final product: taste test on each batch to ensure a taste and colour identical to fresh fruit, as well as a dense, soft and homogeneous texture.
Quality: commitment of management and all teams to meet the requirements of the strictest IFS (highest level) and BRC (Grade A) standards to ensure food safety. KOSHER/HALAL certifications.
The fruit is harvested at full ripeness by partner producers who meet our company's demanding standards. The fruit is transported to the Ponthier factory where it is stored in optimum conditions in order to keep it fresh. There is a controlled storage capacity of 5,700 pallets, equivalent to the annual production.
During production the fruit is sorted, mashed, sugar is added and the puree is refined, then pasteurised to ensure food safety and re-frozen to preserve the taste and colour of the fresh fruit.
OUR SPECIFICATIONS
The fruit: selection of the best varieties and origins, free of impurities, purchased once a year, at the time of harvest, at agreed brix levels, on a contract basis, and thoroughly checked for pesticide residues in each batch.
The process: no additives (colourings, coagulants, flavour additives...), pasteurisation temperature control for each fruit.
The final product: taste test on each batch to ensure a taste and colour identical to fresh fruit, as well as a dense, soft and homogeneous texture.
Quality: commitment of management and all teams to meet the requirements of the strictest IFS (highest level) and BRC (Grade A) standards to ensure food safety. KOSHER/HALAL certifications.
The fruit is harvested at full ripeness by partner producers who meet our company's demanding standards. The fruit is transported to the Ponthier factory where it is stored in optimum conditions in order to keep it fresh. There is a controlled storage capacity of 5,700 pallets, equivalent to the annual production.
During production the fruit is sorted, mashed, sugar is added and the puree is refined, then pasteurised to ensure food safety and re-frozen to preserve the taste and colour of the fresh fruit.
OUR SPECIFICATIONS
The fruit: selection of the best varieties and origins, free of impurities, purchased once a year, at the time of harvest, at agreed brix levels, on a contract basis, and thoroughly checked for pesticide residues in each batch.
The process: no additives (colourings, coagulants, flavour additives...), pasteurisation temperature control for each fruit.
The final product: taste test on each batch to ensure a taste and colour identical to fresh fruit, as well as a dense, soft and homogeneous texture.
Quality: commitment of management and all teams to meet the requirements of the strictest IFS (highest level) and BRC (Grade A) standards to ensure food safety. KOSHER/HALAL certifications.
The fruit is harvested at full ripeness by partner producers who meet our company's demanding standards. The fruit is transported to the Ponthier factory where it is stored in optimum conditions in order to keep it fresh. There is a controlled storage capacity of 5,700 pallets, equivalent to the annual production.
During production the fruit is sorted, mashed, sugar is added and the puree is refined, then pasteurised to ensure food safety and re-frozen to preserve the taste and colour of the fresh fruit.
OUR SPECIFICATIONS
The fruit: selection of the best varieties and origins, free of impurities, purchased once a year, at the time of harvest, at agreed brix levels, on a contract basis, and thoroughly checked for pesticide residues in each batch.
The process: no additives (colourings, coagulants, flavour additives...), pasteurisation temperature control for each fruit.
The final product: taste test on each batch to ensure a taste and colour identical to fresh fruit, as well as a dense, soft and homogeneous texture.
Quality: commitment of management and all teams to meet the requirements of the strictest IFS (highest level) and BRC (Grade A) standards to ensure food safety. KOSHER/HALAL certifications.
The fruit is harvested at full ripeness by partner producers who meet our company's demanding standards. The fruit is transported to the Ponthier factory where it is stored in optimum conditions in order to keep it fresh. There is a controlled storage capacity of 5,700 pallets, equivalent to the annual production.
During production the fruit is sorted, mashed, sugar is added and the puree is refined, then pasteurised to ensure food safety and re-frozen to preserve the taste and colour of the fresh fruit.
OUR SPECIFICATIONS
The fruit: selection of the best varieties and origins, free of impurities, purchased once a year, at the time of harvest, at agreed brix levels, on a contract basis, and thoroughly checked for pesticide residues in each batch.
The process: no additives (colourings, coagulants, flavour additives...), pasteurisation temperature control for each fruit.
The final product: taste test on each batch to ensure a taste and colour identical to fresh fruit, as well as a dense, soft and homogeneous texture.
Quality: commitment of management and all teams to meet the requirements of the strictest IFS (highest level) and BRC (Grade A) standards to ensure food safety. KOSHER/HALAL certifications.
The fruit is harvested at full ripeness by partner producers who meet our company's demanding standards. The fruit is transported to the Ponthier factory where it is stored in optimum conditions in order to keep it fresh. There is a controlled storage capacity of 5,700 pallets, equivalent to the annual production.
During production the fruit is sorted, mashed, sugar is added and the puree is refined, then pasteurised to ensure food safety and re-frozen to preserve the taste and colour of the fresh fruit.
OUR SPECIFICATIONS
The fruit: selection of the best varieties and origins, free of impurities, purchased once a year, at the time of harvest, at agreed brix levels, on a contract basis, and thoroughly checked for pesticide residues in each batch.
The process: no additives (colourings, coagulants, flavour additives...), pasteurisation temperature control for each fruit.
The final product: taste test on each batch to ensure a taste and colour identical to fresh fruit, as well as a dense, soft and homogeneous texture.
Quality: commitment of management and all teams to meet the requirements of the strictest IFS (highest level) and BRC (Grade A) standards to ensure food safety. KOSHER/HALAL certifications.
