Frozen square sheets of dough (10x10 cm) ideal for the preparation of steamed appetizers.
INSTRUCTIONS
Defrost the sheets. Prepare the filling of your choice, fill one sheet and fold it up by gluing the edges with a little water. Steam the appetizers in an electric steamer or place them in a bamboo basket which you will rest on top of a pot of boiling water for 10 minutes.
Wheat flour sheet for wonton. Ideal for creating appetizers with fillings of your choice such as vegetables, cheese, cold cuts, meat, seafood. You can bake them in the oven giving them a nest shape and serve them by placing a dessert, ice cream or cream in each nest. Defrost and wrap them with the filling of your choice. Alternatively, make wonton chips by cutting them diagonally into two pieces, brush them with oil and bake them in a preheated oven at 180 until golden brown.
Wheat flour sheet for wonton. Ideal for creating appetizers with fillings of your choice such as vegetables, cheese, cold cuts, meat, seafood. You can bake them in the oven giving them a nest shape and serve them by placing a dessert, ice cream or cream in each nest.
INSTRUCTIONS
Defrost and wrap them with the filling of your choice. Alternatively, make wonton chips by cutting them diagonally into two pieces, brush with oil and bake in a preheated oven at 180 until golden brown.
