Characteristics
Traditional pasta format of Ligurian origin. Ideal for serving with the classic Genovese pesto, excellent also with meat or fish-based dressings.
Classic traditional format of Romagna and Marche area, prepared with pasta sheet made through die extrusion.
A typical, classic pasta shape from Rimini, ideal with meat sauces or shellfish condiments.
Classic preparation of traditional Italian cuisine, here in a more compact format. Excellent served with meat sauces, cream cheeses, dressings with mushrooms, fish or molluscs.
