LA OKINAWA is a unique liqueur that holds a prominent place in the Japanese mixology scene. The juice from the Shikuwasa ( a citrus fruit from Okinawa) is blended with syrup and neutral alcohol to create a smooth and delicate, aromatic product. The genius of this product lies both in the simplicity of the nature of its raw materials , and the care given to the blending process of its ingredients. LA OKINAWA is ideal for mixing in cocktails, giving them an entirely different, more innovative angle.
LA YUZU is an authentic Japanese liqueur, made from yuzu juice, sugar syrup and neutral alcohol. By mixing these ingredients in the right proportions, a unique product is created. Adding a small amount of LA YUZU to cocktails can elevate the flavor profile of any drink!
Amaro del Siclista is a liqueur with an intense and distinctive character, a full-bodied and rounded amaro, derived from a blend of 15 botanicals and a complex production process, capable of creating a product that evokes emotions. Notes of rhubarb, cinnamon, liquorice, gentian. These are just a few of the memorable flavour characteristics that make up this wine.
It is an aperitivo characterized by bittersweet notes resulting from local herbs, Mediterranean fruits and well-blended grains. Bitter and sweet oranges, rhubarb and quinine contribute to an excellent aperitivo, ideal for making delicious cocktails.
An alcoholic concoction containing roots, peels, spices, seeds and other herbal ingredients that was produced exclusively for medicinal purposes in the 18th century continues to exist unchanged in the bottle of bitter 1814.A bittersweet masterpiece with a sweet aftertaste, ideal for the perfect negroni and the sophisticated americano.
Bergamotto Fantastico is a product created by the skill of Maestro Giocondo, owner of the Old Customs Warehouse and a specialist in fruits, herbs and spices. Bergamotto Fantastico is the result of the careful selection of a symbolic fruit for Calabria, but of course the Bergamot!
Top range for unique cocktails, ideal for short drinks where the liqueur becomes the main element.
The best fruit varieties (Abricot Rouge du Roussillon, Cassis Noir de Bourgogne) have been selected to create the best liqueurs, with emphasis on origin (Muroise du Val de Loire, Banane du Bresil, Vanille de Madagascar, .. ). They are complemented with the best spirits, spices and fruits to enrich the aroma to achieve the best balance. 100% natural.
The liqueur is produced from pomegranate juice and natural extracts.
The basic Cocktail Liqueurs have been prepared based on the requirements of professional bartenders. From well-known flavours like Blue Curacao, Triple Sec or Apricot to, special ones like Rhubarb, Violet, Pineapple or Almond & Cognac, Giffard has a huge range of flavoured liqueurs to create the most innovative and delicious cocktails.
Prepared with lemon peels immersed in alcohol. In an original and modern frosty bottle, screen printed.
Unique liqueurs with flavours sweet, like caramel, exotic, like lychee or mango, acidic, like green apple or lemon. Light in alcohol, the liqueurs of the Giffard Modern Liqueurs range can be consumed straight with ice, in a shot glass with a shot of vodkas or in cocktails.
A liqueur with the deep blue of the Caribbean, made from sweet and bitter oranges.
The basic Cocktail Liqueurs have been prepared based on the requirements of professional bartenders. From well-known flavours like Blue Curacao, Triple Sec or Apricot to, special ones like Rhubarb, Violet, Pineapple or Almond & Cognac, Giffard has a huge range of flavoured liqueurs to create the most innovative and delicious cocktails.
