Made with premium almonds and love for a great artisan tradition.
Made from premium almonds that are shelled just before roasting, Callebaut®'s Almond Praline reveals a fresh, mildly roasted, fruity and delicately sweet taste. The almonds are caramelised until golden brown in copper panning drums and then finely rolled and conched into a fine, fluid paste.
Almond Praline pairs extremely well with milder chocolates, less sweet and not too high in cocoa, to bring out the subtle almond notes. It's also perfect for flavouring cremes, mousses and ice creams.
Using exclusively concentrated natural lemon juice, the company PAN Zafeiropoulos creates a flavouring that stands out. It is white in colour with greenish hues and aromas reminiscent of unripe fruit and natural juice flavour, with measured acidity and a lemony finish.
PAN lemon brine is the easy and reliable solution that can be in your fridge at any time of the year. Use it whenever you need it, which is almost always and everywhere, the fresh aroma and vibrant taste of lemon.
Almond paste with 33% fruit content. Excellent plasticity and fine texture. Does not leave stains and does not form fibres. Ideal for fillings and decorations.
Everyday assurance and convenience of Polenghi juice; a quality lemon juice with an intense flavour. This is still today the Polenghi tradition, in terms of image and use, from the classic dash of lemon juice with tea, to drinks or condiments.
- Fair price-quality ratio
- Innovative packaging
- Assurance and convenience of Polenghi juice
