PAN Apple Vinegar is created with double fermentation of Greek apples from select varieties. Ethyl alcohol is created during the first stage of alcoholic fermentation, followed by the second stage of acetic fermentation, same as in the production of wine vinegar. Its bright golden color and distinct aromas are of course reminiscent of ripe apples, while its taste combines elegance with richness and a long finish.
Its mild character makes it an ideal choice for fish marinades, dressings for fruit-enriched salads, and white sauces served with fish or poultry.
White Condiment Pearls are small spheres of soft consistency which enclose the finest white balsamic, preserving its bittersweet and fresh taste intact and concentrating its rich scents and aromas into a harmonious symphony of flavors.
They constitute an original and innovative way to add flavor to your dishes, enriching the taste of white meat and fish, finger foods, salads, appetizers, vegetables and fruits, ice cream, and sweets. White Condiment Pearls could be used both in haute cousine and in everyday’s cooking, to prepare something extraordinary for un unforgiveable dinner with friends and family.
Balsamic Pearls are small spheres of soft consistency which enclose the finest balsamic vinegar, preserving its exquisite taste intact and concentrating its rich scents and aromas into a harmonious symphony of flavors. The Balsamic Pearls embody an innovative way to serve a classic and authentic Italian product. Having an appearance similar to that of caviar, these small gems of pleasure allow both the palate and the spirit to indulge.
They have a strong yet sophisticated impact, perfect to enhance gourmet and fine gastronomy. They constitute an original and inventive tactic to add character and flavor, enriching the taste of meat and fish, finger foods, appetizers, vegetables and fruits, ice cream, and sweets. Balsamic Pearls are an exceptionally modern concept that are placed at the peak of haute cuisine, acting as a valuable tool for chefs while delivering a refined taste of the Italian culture and tradition.
Balsamic Vinegar of Modena I.G.P. Terra del Tuono Linea Silver is characterized by a light and fresh taste, it releases a pronounced volatile acidity, a slightly aggressive taste is perceived on the palate.
It has a strong scent and a good acidity, it is used to enrich carpaccio, pinzimoni, fresh salads.
It can be added at the end of cooking to flavor dishes of shellfish, lamb chops, chicken breasts and lean red meats.
It is suitable for preparing cooking grounds for game and poultry. Excellent on appetizers and hors d’oeuvres, it goes well with all white meats.
The White is a Premium Bittersweet White Condiment , it is the result of the slow aging of white grape concentrates blended with premium mature white wine vinegar.
Our White Condiments has a warm limpid amber hue and a sweet, tart citrusy flavour that delights the palate. With its tart aroma and transparent quality, the White makes the seasoning of choice when the desire to preserve the colours of the main dish is paramount.
It’s a perfect companion to fresh salads and vegetables. Excellent on fresh seafood, shellfish and white meats.
