Masago are capelin eggs (they are smaller in size than tobiko) and are used in various kinds of sushi or as a garnish. A rich source of omega-3 with few calories. Defrost and use as a topping or garnish.
Sweet, thick soy-based sauce to accompany grilled marinated eel (unagi kabayaki). Ideal for garnishing sushi and nigiri rolls, but also for glazing fish and meat.
Vinegar replenishment from sticky rice. Contains sugar and salt.
Use directly on stir fries, in salads, to make pickles or dipping sauces. Mix it with mirin (sweet cooking wine), sugar and salt to make sushi seasoning.
Obento Mirin Seasoning is a specially blended seasoning with the flavours and properties of Mirin. It is an essential for Japanese cooking to add unique sweetness to Japanese dishes. Mirin can be used in salads or for stewed, grilled fish, meat, Japanese teriyaki and vegetables.
Pearl River Bridge Premium Japanese Soy Sauce is naturally brewed and manufactured using Japanese brewing techniques. It’s glossy appearance and sweet, smooth flavor make it an excellent choice for Japanese cuisine either as an ingredient or a dipping sauce.
Frozen swallowfish eggs. Used in various types of sushi or as a garnish. Rich source of vitamins, protein, Omega-3, and Omega-6. Remove the quantity to be eaten without defrosting the whole product and place the rest in the freezer. Defrost the product for consumption. Use directly in sushi, in salads, in seafood pasta, in sofa or puff pastry nests, or as a garnish on cheese platters.
Obento Ponzu Sauce delivers a balance of yuzu citrus and soy flavors. It is an ideal sauce for stir-fries, tofu and chicken or as a dressing for summer vegetables. Excellent on roasted or grilled seafood such as shrimp and salmon, sushi and sashimi.
