Made with premium almonds and love for a great artisan tradition.
Made from premium almonds that are shelled just before roasting, Callebaut®'s Almond Praline reveals a fresh, mildly roasted, fruity and delicately sweet taste. The almonds are caramelised until golden brown in copper panning drums and then finely rolled and conched into a fine, fluid paste.
Almond Praline pairs extremely well with milder chocolates, less sweet and not too high in cocoa, to bring out the subtle almond notes. It's also perfect for flavouring cremes, mousses and ice creams.
The Chocolate Cake from the Carte D'Or Buffet dessert range has a strong, distinctive flavour and is very easy to prepare. It offers the professional the possibility for endless experimentation with both additives and coatings to create other desserts and personalised signature recipes.
Mixture for the production of cakes, muffins, rhubarb, nut pies, samali.
The Vanilla Flavoured Cake from the Carte D'Or Buffet dessert range with a refined vanilla flavour is sure to write the most delicious epilogue to your lunch or dinner. It is also suitable for a variety of other preparations, while retaining its moisture, flavour and aromas. It can be preserved and frozen for a long time.
Cold preparation
Taste & texture that does not deteriorate
Used in countless recipes
The Creme Patisserie of the Carte D'Or Buffet dessert range has a distinctive taste and is the ideal choice as a base or topping for pastry. Its colour and firm texture make it a winner, and it is ideal for a wide range of recipes. So when it comes to pastry cream, the answer is Creme Patisserie Carte D'Or.
Almond paste with 33% fruit content. Excellent plasticity and fine texture. Does not leave stains and does not form fibres. Ideal for fillings and decorations.
