Καλωσόρισες στο eShop της Caterplus.

Characteristics

Traditional pasta format of Ligurian origin. Ideal for serving with the classic Genovese pesto, excellent also with meat or fish-based dressings.

Characteristics

Classic traditional format of Romagna and Marche area, prepared with pasta sheet made through die extrusion.

Characteristics

In the city of Rome the gnocchi represent the traditional Thursday dish, following the saying “Thursday gnocchi, Friday fish and Saturday tripe”. The proverb highlights the importance of Thursday, that requires an elaborate and tasty dish that anticipates the light one of the following day. Practical and quick to cook they are excellent with meat sauces or cheese-based dressings.

Characteristics

A typical, classic pasta shape from Rimini, ideal with meat sauces or shellfish condiments.

Characteristics

Traditional pasta format of Ligurian origin. Ideal for serving with the classic Genovese pesto, excellent also with meat or fish-based dressings.