Bright yellow color. Aromas of lemon/lime and white flowers. High minerality and salinity. Soft and airy on the palate with refreshing acidity and a long aftertaste.
Serving suggestion:
Shellfish dishes, green salads, asparagus served with white sauce and local Cycladic cheeses and meats.
Deep amber colour with caramel shades, intense aromas of dried fruit such as raisins, honey and butterscotch with a mineral character. Full and velvety on the palate
sweetness balanced by a refreshing acidity. Long aftertaste of candied orange peel.
Serving suggestion:
On its own but also with bitter chocolate, oriental sweets but also with foie gras and strong cheeses (e.g. Roquefort).
