Grande Reserve Naoussa is a trademark of Boutari Wineries, since it is one of its first and best-known wines. A genuine example of a red aged wine that first introduced to the market the concept of a limited, controlled production made from grapes from selected vineyards.
VINIFICATION
Typical red wine vinification with a high level of compound extraction, essential for an aged wine.
AGEING
A total of four years, two of which in French oak barrels (Allier, Nevers 225 lt).
CHARACTERISTICS
A rich wine with a deep ruby colour and terracotta tints. The sweet aromas of dried fruit, dominated by tomato and fig, blend with the aromas of ageing, like cinnamon, vanilla, wood and spices. A potent wine, with a body characterized by an abundance of mature tannins, a result of the long ageing process. Lasting aftertaste.
An authentic terroir wine from a single vineyard from Trilofos Naoussa. The wine was named 1879 in honor of the year that the company was established in Naoussa by John Boutaris. The wine embodies the history of the family and expects to introduce the modern consumer to the complex and fascinating Xinomavro.
VINIFICATION
Typical red wine vinification with a high level of compound extraction, essential for an aged wine.
AGEING
In French oak barrels for 24 months.
CHARACTERISTICS
Deep red colour. Intense complexity with primary aromas of red berries, dried fig, tomato juice. Secondary aromas from intense ageing consist of vanilla, plum, roasted nuts and a touch of cigar box. Full bodied, with pleasant acidity. Very soft tannins provide a soft mouthfeel, rich in density with a long, warm finish and an aftertaste of cocoa and red fruit.
A classic Kir-Yianni blend, with intense but refined aromas of white-fleshed peach and apricot, typical of Malagouzia. The freshness of the mountain Roditis is pleasantly balanced and offers the blend a cool acidity and nerve. The lingering full, fruity aftertaste supports the flavour intensity and underlines an ensemble of charming character in an excellent wine year.
In appearance light ruby red. Intensely aromatic with red forest fruits such as strawberry and cherry. On the palate light, fruity, fresh with soft tannins and medium body.
Bright salmon colour, light, with a delicate aromatic character. On the nose, lively aromas of white-fleshed peach intertwine with subtle notes of white flowers, while on the palate the fresh acidity is balanced by a subtle sweetness, giving the wine a rich body and a lingering aromatic, mildly sweet aftertaste.
Deep red in the glass with purple hues. Complex aromatic palette with aromas of chocolate, vanilla and tobacco, alternating with aromas of ripe strawberry and violet. Notes of sweet spices and pepper betray the presence of the Syrah, harmoniously complementing the whole. The palate is rich and concentrated with robust tannins, long length and balanced acidity. A dynamic wine with great potential to evolve over time in an excellent year for both varieties. It is recommended to decant an hour earlier to develop its full complexity.
Fibrous character on the nose resulting from the selection of yeasts. Aromas of white-fleshed peach, small apricots and unripe strawberry. The palate aromatically follows the nose while characterized by a light sense of tannins and ripe vegetation. The refreshing acidity is present, while the medium body is oily.
Ruby red colour with bright coppery highlights. The charm of the old vines and the terroir of Amyndeon are clearly expressed in the glass, giving us a mature, soft wine with accentuated acidity and seductive aromatic intensity. On the nose we discover aromas of cherry, wild strawberry, rose and traces of naturalness. The passage through the barrel gives it a rich soft body with a linear aftertaste with great potential for evolution in ageing.
Bright pink rose with blue highlights. Complex aromas emerge on the nose, dominated by forest fruits, strawberry and tomato. The palate follows the nose, rich, aromatic and lively with just the right balance of alcohol and acidity.
Aromas of strawberry, cherry and rose, combined with elegant notes of vanilla from the barrel. Despite its youth, the aromatic power and structure of the tannins reveal a wine with character and great ageing potential, the product of a great vintage.
Typical Sauvignon Blanc with an exotic character from the cold region of Amyndeon. Pale lemon-green colour on the nose, the nose is constantly changing and shows aromas of green peppers, unripe melon, grass and asparagus notes. In the mouth it is creamy, refreshing, with rich volume, accentuated acidity and persistence.
Deep red in appearance, with an exuberant aromatic character, a combination of tobacco, vanilla and caramel notes, which stand out against a background of ripe red fruits and chocolate. The full-bodied palate has volume, rich structure, but also a delicious acidity, leading to a lingering, spicy finish.
