Bright salmon colour, light, with a delicate aromatic character. On the nose, lively aromas of white-fleshed peach intertwine with subtle notes of white flowers, while on the palate the fresh acidity is balanced by a subtle sweetness, giving the wine a rich body and a lingering aromatic, mildly sweet aftertaste.
The grapes are selected from a single vineyard at their aromatic peak. A combination of traditional and modern winemaking methods is applied to release the full aromatic and taste potential of the Moschofilero.
The scent of quince, dried apricots and red apples are followed by a crisp acidity and a citrus peel aftertaste.
Deep red in the glass with purple hues. Complex aromatic palette with aromas of chocolate, vanilla and tobacco, alternating with aromas of ripe strawberry and violet. Notes of sweet spices and pepper betray the presence of the Syrah, harmoniously complementing the whole. The palate is rich and concentrated with robust tannins, long length and balanced acidity. A dynamic wine with great potential to evolve over time in an excellent year for both varieties. It is recommended to decant an hour earlier to develop its full complexity.
The careful choice and blending of the aromatic Moschofilero grape from the Mantinia plateau and the versatile Agiorgitiko variety from the mountainous Corinthian hills produces a harmonious rose wine with aromatic complexity wavering between rose, cherry and notes of strawberry.
Gold-tone color with orange highlights. A variety of fragrances such as jasmine flowers, rosemary, apricot and honey which enhance the flavor with predominantly citrus peel aromas.
The acidity balances the sweetness and gives a pleasant long aftertaste.
Aged for at least 4 to 5 years. Enjoy it at 8 o C.
Fibrous character on the nose resulting from the selection of yeasts. Aromas of white-fleshed peach, small apricots and unripe strawberry. The palate aromatically follows the nose while characterized by a light sense of tannins and ripe vegetation. The refreshing acidity is present, while the medium body is oily.
Ruby red colour with bright coppery highlights. The charm of the old vines and the terroir of Amyndeon are clearly expressed in the glass, giving us a mature, soft wine with accentuated acidity and seductive aromatic intensity. On the nose we discover aromas of cherry, wild strawberry, rose and traces of naturalness. The passage through the barrel gives it a rich soft body with a linear aftertaste with great potential for evolution in ageing.
Pitys was the only Oread nymph who accepted the love of the satyr Pan, but Voreas, his rival, threw her off a cliff and killed her. Earth felt sorry for Pan and transformed her into a pine tree.
We could scarcely conjure a more appropriate myth for this traditional “Ritinitis,” or under its more common name “Retsina” wine.
Pine resin addition goes a long way back in Greece as it was used to protect the wines from oxidation during antiquity. Honoring that tradition, we vinify with minimum intervention the most prominent Greek variety, Assyrtiko, following a 35-century old tradition in Greek wine.
Apricot, blossoms a slight smell of tangerine coexist on equal terms with herbal and masticha notes. Slightly acidic flavor with a frankincense aftertaste.
Route 111 is an old country road connecting the regions of Nemea and Aigialeia where the two most prominent red varieties of Peloponnese are cultivated.
Nemea with Agiorgitiko and Aigialeia with Mavrodaphne … we “followed” Route 111 to create a complex red wine that accentuates their strong temperament.
Bright pink rose with blue highlights. Complex aromas emerge on the nose, dominated by forest fruits, strawberry and tomato. The palate follows the nose, rich, aromatic and lively with just the right balance of alcohol and acidity.
Aromas of strawberry, cherry and rose, combined with elegant notes of vanilla from the barrel. Despite its youth, the aromatic power and structure of the tannins reveal a wine with character and great ageing potential, the product of a great vintage.
Clear and harmonious combining the aromas of orange peel, dried apricot and incense which are followed by a slightly acidic yet full flavour and after- taste of tangerine, nutmeg and toasted bread.
“Fteri Agiorgitiko” is the result of both the selected grape Agiorgitiko, grown in the hills which surround the plain of Nemea and a few days of maceration at relatively low temperatures.
Therefore, it has the characteristic dark red – purple colour and fragrances of gooseberry and pomegranate.
A supple and spicy flavour with velvety tannins, yet leaving pleasant hints of spices and butter caramel.
Typical Sauvignon Blanc with an exotic character from the cold region of Amyndeon. Pale lemon-green colour on the nose, the nose is constantly changing and shows aromas of green peppers, unripe melon, grass and asparagus notes. In the mouth it is creamy, refreshing, with rich volume, accentuated acidity and persistence.
Deep red in appearance, with an exuberant aromatic character, a combination of tobacco, vanilla and caramel notes, which stand out against a background of ripe red fruits and chocolate. The full-bodied palate has volume, rich structure, but also a delicious acidity, leading to a lingering, spicy finish.
