By vinification with pre-fermentative maceration, fermentation initially in stainless steel tanks and then in oak barrels and further ageing and maturation in oak barrels
Semi-dry rose wine, with an intense bright color with fresh aromas of flowers, cherry and pomegranate. Fruity mouthfeel accentuated by its sweetness, with a crisp finish reminiscent of a rose.
Semi-dry rose wine, with an intense bright color with fresh aromas of flowers, cherry and pomegranate. Fruity mouthfeel accentuated by its sweetness, with a crisp finish reminiscent of a rose.
Deep red wine, dry with a velvety texture in the mouth, aromas of red fruits, soft tannins and a sweet pleasant aftertaste. Aged in oak barrels for six months.
Xinomavro, PGI Macedonia
Rose xinomavro wine with a pale salmon colour, full body, the result of its long stay with the fine lees, high acidity, aromas of strawberry, rose and tomato jam, intense aftertaste. Drink alone at 9-11 °C or with classic Greek cuisine at 12-14 °C.
Deep red wine, dry with aromas of plum and blackberry with strong hints of tobacco and spices, robust tannins that need time, harmonious acidity and a long finish. Aged in oak barrels for eighteen months.
Deep red wine, dry with aromas of cherry and blackcurrant with hints of spices and cinnamon, good balance of tannins and intense aftertaste. Aged in oak barrels for twelve months.
