Fermented and aged in new French barriques for 10 months. Short pre-fermentation maceration and batonnage. Screw cap. Sweet lemon, orange blossom, pineapple, butter, sweet wood, almond notes, sharp and crisp mouthfeel.
Fermented and extracted in stainless steel tanks, aged in French barriques for 12 months and in bottle for 6 months. Blackberries, berries, raspberries, ripe strawberry, touch of anise, cinnamon, fine tannins, round, velvety mouthfeel.
Fermented in stainless steel tanks. Short pre-fermentation maceration without malolactic fermentation, short maturation on fine lees. Fresh flowers, lemon peel notes, crisp acidity, aromatic intensity.
A special wine, a blend of successive vintages of the Great Wine that mature together in a special 1,000 litre barrel (foudre). Complex, evolving aroma, cherry, blackberry, blackberry, cherry, nutmeg, cinnamon, black pepper, herbs, cedar. Ripe tannins, velvety texture, long lasting aftertaste.
Fermented and aged in French barriques for 12 months. Short pre-fermentation maceration and batonnage. Stelvin poma. Exotic intensity and presence of fruit. Ripe peach, orange peel, tropical fruit, vanilla, thick mouthfeel, silky.
Fermented and extracted in stainless steel tanks, aged in partly new French barriques for 8 months and 6 months in bottle. Smooth but dense, sweet varietal fruit character. Red cherries, plums, sweet vanilla, cedar notes, thick, full round mouthfeel.
Fermentation and long term post fermentation extraction in stainless steel tanks. Complete malolactic fermentation in barrel and maturation in 50% new French oak barriques for 13 months and 6 months in bottle. Red cherry, sour cherry, liqueur, cinnamon, cedar, mouth exuberant, complex.
For 6 months, 70% fermented and aged in stainless steel tanks and 30% fermented and aged in French barriques. Short pre-fermentation maceration and batonnage. Screw cap. Intense but elegant varietal expression, with notes of oak. Peach, mango, orange peel, toasted bread, freshness.
Fermented in stainless steel tanks. Short maceration and short maturation on fine lees. Screw plug. Black cherries, blackberries, blackberries, plums, dried herbs, medium body, crisp and elegant.
Kneaded and extracted in stainless steel tanks. Complete malolactic fermentation in barrel and ageing in new French barriques for 18 months and in bottle for 6 months. Ripe red fruit, blackberry, cherry, sour cherry, cherry, clove, sweet spices, tobacco, elegant, elegant and complex mouthfeel.
Fermented and aged in stainless steel tanks (70%). Fermented and aged in new French barriques for 6 months (30%). Short pre-fermentation maceration and batonnage.
Screw cap. Pineapple, peach, hints of lemon, green highlights, fresh peppery taste.
Three varieties, three different vinification methods. Agiorgitiko in acacia barrels, Syrah is matured on its lees in stainless steel tanks and Mavrofilero in ceramic amphorae with its skins for 4 months.
Veil. A detail that gave the wine its name. The skins of the Mavrofilero, in order to be immersed in the amphorae and controlled, are placed in a cloth (tulpani - veil) with the help of which we press the mass at the end by hand in order to obtain the young wine.
All the vineyards are located at an altitude of more than 600 m above sea level.
