Frozen cleaned soybeans (edamame). Ideal for salads, stir fries and as a snack.
INSTRUCTIONS
Boil for 3-4 minutes, drain and use in salads. Mix them with coarse salt and eat them as a snack or as an accompaniment to your drink. Alternatively, add them to your stir fries and cook for 3-4 minutes.
Fine dried black fungus mushrooms with crispy texture and delicate aroma. Perfect choice for all stir fries, Asian soups and classic recipes such as risotto or spaghetti with a variety of mushrooms. Soak the mushrooms for 30 minutes or until they are puffy and soft in hot water. Rinse and drain the mushrooms. Cut off the hard part and cook whole or cut into strips. Alternatively, soak the mushrooms in cold water overnight, rinse and drain. Cut off the hard part and cook whole or cut into strips.
Ingredients
Black fungus mushrooms (Auricularia auricular)
Frozen lime leaves. Traditional aromatic of Thai cuisine. Ideal for adding subtle flavour and colour to Asian stir fries and soups as well as classic recipes. Add 2 lime leaves to stir fries, soups, salad dressings, sauces and marinades.
Dried shiitake mushrooms with a rich aroma and fleshy texture. Ideal for stir fries but also for classic recipes such as risotto, perfectly replacing porcini. Try them as a garnish for grilled fish and meat dishes. Soak the mushrooms in very hot water for 30 minutes. Cut off the stems and cut them in half or into strips. Cook according to your recipe like fresh mushrooms. Strain the water you soaked them in and use it to make risotto or vegetable soup.
