Small, tender and crunchy corns ideal for stir fries and salads. Rich in iron, magnesium and vitamins. Used in cooking such as in stir-fries on their own, with noodles, meats, seafood, vegetables.
Bean sprouts are an excellent source of vitamins and are rich in Omega-3, calcium and magnesium. They can be eaten raw or cooked as in spring rolls, stir fries, noodles, soups and are a delicious accompaniment to salads, meats and seafood. Used in cooking as in stir-fries, on their own, with noodles, meat, seafood, vegetables.
Bean sprouts are an excellent source of vitamins and are rich in Omega-3, calcium and magnesium. They can be eaten raw or cooked as in spring rolls, stir fries, noodles, soups and are a delicious accompaniment to salads, meats and seafood. Used in cooking as in stir-fries on their own, with noodles, meat, seafood, vegetables.
Fine dried black fungus mushrooms with crispy texture and delicate aroma. Perfect choice for all stir fries, Asian soups and classic recipes such as risotto or spaghetti with a variety of mushrooms. Soak the mushrooms for 30 minutes or until they are puffy and soft in hot water. Rinse and drain the mushrooms. Cut off the hard part and cook whole or cut into strips. Alternatively, soak the mushrooms in cold water overnight, rinse and drain. Cut off the hard part and cook whole or cut into strips.
Ingredients
Black fungus mushrooms (Auricularia auricular)
