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Characteristics

Cream of corn ideal for soups and sauces, it gives food a sweet taste and velvety texture.

INSTRUCTIONS
Ideal for soups and desserts.

Characteristics

Mushrooms (whole) in water. Use them directly according to the instructions in your recipe.

Ingredients
Mushrooms (47%), water, salt

Characteristics

Small, tender and crunchy corns ideal for stir fries and salads. Rich in iron, magnesium and vitamins. Used in cooking such as in stir-fries on their own, with noodles, meats, seafood, vegetables.

Ingredients
Water, small corn, salt, citric acid

Characteristics

Bamboo root half. Used in cooking such as in stir-fries alone, with noodles, meats, seafood, vegetables.

Ingredients
Bamboo roots. water.

Characteristics

Small, tender and crunchy corns ideal for stir fries and salads. Rich in iron, magnesium and vitamins. Used in cooking such as in stir-fries on their own, with noodles, meats, seafood, vegetables.

Ingredients
Water, small corn, salt.

Characteristics

Small, tender and crunchy corns ideal for stir fries and salads. Rich in iron, magnesium and vitamins. Used in cooking such as in stir-fries on their own, with noodles, meats, seafood, vegetables.

Ingredients
Water, small corn, salt.

Characteristics

Bean sprouts are an excellent source of vitamins and are rich in Omega-3, calcium and magnesium. They can be eaten raw or cooked as in spring rolls, stir fries, noodles, soups and are a delicious accompaniment to salads, meats and seafood. Used in cooking as in stir-fries, on their own, with noodles, meat, seafood, vegetables.

Ingredients
Bean sprouts, water, preservatives E330 & E223.