Καλωσόρισες στο eShop της Caterplus.

Characteristics

Pearl butter with 20% milk butter with goat's enzymes that gives an excellent aroma and taste. Ideal for toast, puff pastry and danishes.

Characteristics

The most recognizable taste! Concentrated texture, excellent aroma and buttery taste. Golden colour for pastry and cooking use. Ideal for: baking pastries, kourabiedes, buns, buns, brioches.

Characteristics

Vegetable fat enriched with butter for unique taste and aroma. Smooth texture and golden colour. Ideal for baking pastries, quesadillas, buns, air sheets, country pies and general pastry and cooking.

Characteristics

Suitable for buns, tsoureki, dips, kourabiedes, pan desserts, etc.

Characteristics

Concentrated texture and buttery aroma. Golden colour for pastry and cooking use. Ideal for: baking cakes, quesadillas, buns and pastries.

Characteristics

With 20% fermented butter and cream for an excellent aroma and taste - Ideal for: Creams, cakes, tarts and dips.