Traditional alcoholic dry drink made from fermented rice with rich taste and full body. Ideal as a base for cocktails. Use it also to quench meat or seafood but also in marinades, sauces and tempura porridge.
INSTRUCTIONS
Serve sake cool and accompany light or cold dishes and sushi. Alternatively, consume hot to accompany rich or fatty dishes. Ideal for culinary use as well.
Japanese alcoholic dry drink made from fermented rice, with a light, fresh taste and fruity aroma. Enjoy it cool or at room temperature. Ideal with meat fillets, raw seafood and sauteed mushrooms.
For 380 years, Gekkeikan Sake has been produced from premium quality rice and water from the Fushimi spring in Japan. It is a timeless favourite. Enjoy its full rich flavor and delicate, smooth aroma alongside classic dishes. Serve hot, lukewarm or even at room temperature.
Traditional alcoholic dry drink made from fermented rice with rich taste and full body. Ideal as a base for cocktails. Use it also to quench meat or seafood but also in marinades, sauces and tempura porridge.
INSTRUCTIONS
Serve sake cool and accompany light or cold dishes and sushi. Alternatively, eat it hot to accompany rich or fatty dishes. Ideal for culinary use as well.
It is a traditional sake, produced from high quality rice that has been lightly milled to remove only 30% of the outer layer. Light in style compared to other sakes, crispy, dry and easy to digest.
LA OKINAWA is a unique liqueur that holds a prominent place in the Japanese mixology scene. The juice from the Shikuwasa ( a citrus fruit from Okinawa) is blended with syrup and neutral alcohol to create a smooth and delicate, aromatic product. The genius of this product lies both in the simplicity of the nature of its raw materials , and the care given to the blending process of its ingredients. LA OKINAWA is ideal for mixing in cocktails, giving them an entirely different, more innovative angle.
LA YUZU is an authentic Japanese liqueur, made from yuzu juice, sugar syrup and neutral alcohol. By mixing these ingredients in the right proportions, a unique product is created. Adding a small amount of LA YUZU to cocktails can elevate the flavor profile of any drink!
