LA OKINAWA is a unique liqueur that holds a prominent place in the Japanese mixology scene. The juice from the Shikuwasa ( a citrus fruit from Okinawa) is blended with syrup and neutral alcohol to create a smooth and delicate, aromatic product. The genius of this product lies both in the simplicity of the nature of its raw materials , and the care given to the blending process of its ingredients. LA OKINAWA is ideal for mixing in cocktails, giving them an entirely different, more innovative angle.
LA YUZU is an authentic Japanese liqueur, made from yuzu juice, sugar syrup and neutral alcohol. By mixing these ingredients in the right proportions, a unique product is created. Adding a small amount of LA YUZU to cocktails can elevate the flavor profile of any drink!
Amaro del Siclista is a liqueur with an intense and distinctive character, a full-bodied and rounded amaro, derived from a blend of 15 botanicals and a complex production process, capable of creating a product that evokes emotions. Notes of rhubarb, cinnamon, liquorice, gentian. These are just a few of the memorable flavour characteristics that make up this wine.
An alcoholic concoction containing roots, peels, spices, seeds and other herbal ingredients that was produced exclusively for medicinal purposes in the 18th century continues to exist unchanged in the bottle of bitter 1814.A bittersweet masterpiece with a sweet aftertaste, ideal for the perfect negroni and the sophisticated americano.
It is an aperitivo characterized by bittersweet notes resulting from local herbs, Mediterranean fruits and well-blended grains. Bitter and sweet oranges, rhubarb and quinine contribute to an excellent aperitivo, ideal for making delicious cocktails.
Bergamotto Fantastico is a product created by the skill of Maestro Giocondo, owner of the Old Customs Warehouse and a specialist in fruits, herbs and spices. Bergamotto Fantastico is the result of the careful selection of a symbolic fruit for Calabria, but of course the Bergamot!
The most classic Tiki liqueur ! Sweetened thanks to the addition of sugar cane sugar. Its flavour is obtained by the infusion of various herbs, lime peel, almond and cloves. Its creator is Sir JOHN D. TAYLOR'S of Bridgetown, BARBADOS, and the recipe dates back to 1890. On the label, the gold medals he has won are honourably depicted.
This particular liqueur is an alternative to sweeten a cocktail and also imparts aromas of caramelized strawberry, lime and cloves.
Giffard Creme De Chataigne (Chestnut) is a French liqueur, made from chestnut extract and containing 16% alcohol.
Giffard liqueurs feature a variety of authentic cremes de fruits flavours, including raisin, blackberry, raspberry, wild peaches, pears, chestnut, wild strawberries and grapefruit.
A fine liqueur, made from the extract of ripe apricots "Rouges du Roussillon".
The basic Cocktail Liqueurs have been prepared based on the requirements of professional bartenders. From well-known flavours like Blue Curacao, Triple Sec or Apricot to, special ones like Rhubarb, Violet, Pineapple or Almond & Cognac, Giffard has a huge range of aromatic liqueurs to create the most innovative and delicious cocktails.
A liqueur made from a blend of fresh pineapples that have ripened under the hot Caribbean sun. Enhanced by caramelized pineapples and aged 7-year-old Caribbean rum along with spices.
The basic Cocktail Liqueurs have been prepared based on the requirements of professional, professional bartenders. From well-known flavours like Blue Curacao, Triple Sec or Apricot to, special ones like Rhubarb, Violet, Pineapple or Almond & Cognac, Giffard has a huge range of flavoured liqueurs to create the most innovative and delicious cocktails.
