The new Dry Yeast of Agios Georgios Mills completes the kneading process in the home and fills it with the aromas of freshly baked bread and many other baked goods!
It fits perfectly in all dough recipes that require the use of yeast.
Carlo Alberto Bitter Rouge is a red bitter aperitif from the Carlo Alberto Riserva family of Turin that has a subtle bitterness with notes of spice and citrus. Great in cocktails, also dry with bittersweet citrus notes and light exotic spices.
It is a sweet vermouth flavoured with 25 carefully selected spices, herbs, flowers, berries and fruits, infused for 40 days in 45% pure alcohol. It is aged for 3 to 6 months. Ideal to be consumed neat, as an aperitivo, but also as an ingredient to enhance classic and non classic cocktails.
A dry vermouth flavoured with 21 carefully selected spices, herbs, flowers, berries and fruits, infused for 40 days in 45% pure alcohol. The duration of the maceration ensures its originality, aromas and desirable flavours. It ages for 3 to 6 months. The ideal dry vermouth for a classic dry martini.
Carlo Alberto vermouth is a masterly product, unique in the world from rare ingredients and extremely old production process, requiring experience, expertise, delicacy and extreme patience. ''Thinking outside the box while remaining clinging to tradition'', this is Carlo Alberto's philosophy. The great magic of Carlo Alberto vermouth has been revisited to obtain the ideal product for blending, in a litre bottle, with clear, defined characteristics and a strong personality. With the same botanicals as the Riserva but with a different balance, Carlo Alberto Classico is a vermouth created specifically to pair perfectly with any spirit and perfectly match any type of cocktail.
It is a sweet vermouth flavoured with 25 carefully selected spices, herbs, flowers, berries and fruits, infused for 40 days in 45% pure alcohol. It is aged for 3 to 6 months. Ideal to be consumed neat, as an aperitivo, but also as an ingredient to enhance classic and non classic cocktails.
