The Pesto Rosso is a typical Sicilian receipt that embodies the passion for simple but sharp flavors, maintaining unaltered the relations between the various ingredients to ensure fragrances and genuineness.
This product makes the ideal seasoning for pasta dishes, gnocchi and rice. It makes a valuable seasoning for pizzas, bruschettas and sandwiches, it also makes an interesting completion for fish and pasta summer salads.
Ready to use in pasta, pizzas, pies and as a dressing in salads, potatoes, best combined with anchovy, tomato and in bruschetta, complements with salmon, octopus and shrimp.
