Aridaia smoked paprika comes from the parallel process of drying and natural smoking of Bahovitika peppers, a variety that has been cultivated for years in the wider region of Almopia (Karatzova). This is achieved by selecting the best plants, usually the most productive ones, from which the seed for the following year is selected (7 kg of fresh peppers are needed for every 1 kg of spice powder!)
In cooking it is widely used in marinades, condiments, sausages and soups, giving it its sweet, smoky, aromatic character.
Ready to use in pasta, pizzas, pies and as a dressing in salads, potatoes, best combined with anchovy, tomato and in bruschetta, complements with salmon, octopus and shrimp.
Seasoning with sweet red paprika and fine herbs for applications in chicken and poultry. Season unique poultry skewers, chicken pancakes, rolls, etc. Suitable for use on grill, pan or oven.
Complete seasoning for traditional sausage of the Tzoumagia type (Herakleia, Serres), based on an old local recipe. With a light, subtle, yet characteristic seasoning, which makes this famous sausage throughout Greece stand out for its taste and aroma. Suitable for use on the grill, pan or oven.
Complete mix to make delicious burgers for every use. Recipe made with a "distinctive" spice profile. Provides ideal binding and consistency to the mince in every application. Suitable for use on grill, pan or oven.
Seasoning with Greek oregano and sea salt for all grill preparations. It offers a consistent taste result in every use. Season souvlaki, pancakes and gyros beautifully. Suitable for use on grill, pan or oven.
