Proud to be from a village! The village pastry and the rich filling of spinach and PDO feta cheese make up Alfa's unique Metsovo pie. A taste of authentic Greek tradition down to the last bite.
There are times when we all want a pie but not just any pie! Then, the traditional Metsovo pie with cheese is what we are looking for! Made with the local Epirus recipe, with a rich feta and myzithra filling and a crispy peasant pastry!
Golden crispy bread, fresh herbs, delicious cheese, extra virgin olive oil... The Zagori cheese and spinach cassia will win you over from the first bite.
The new handmade proposal from the "Peasant Crumple" pies, with ingredients of incomparable quality. The "Peasant Crinkled Prasopita", with everyone's favourite feta cheese from Kalavryta, combined with a generous filling of leek, myzithra and fresh onions nestled in its crinkled crust, offers a feast of flavours and aromas in every bite!
The unique taste of Lemnos cheese, Kalathaki, combined with a unique variety of vegetables and herbs such as spinach, chard, chard, endive, leek, dill and fennel create the delicious taste of the handmade "Greek Crumb Crumb Vegetable Vegetable Pie". Starring the crinkly crust and the rich filling, each slice of pie is the number one nutritious and delicious choice!
A new unique and handmade chicken pie has now come from Alfa. With large and delicious pieces of chicken combined with the special Cretan gruyere and red pepper, alfa has created the most delicious chicken pie. Such a hearty filling of delicious ingredients nestled inside the rustic pastry that make it irresistible!
The new Kassiata Zagorion with cheese, Naxos Gruyere & Kefalograviera is Alfa's new tasty proposal that with its pure ingredients seals its authentic taste and offers all of Zagori in one pie!
A special, crispy, delicious pastry with a rich filling and a recipe for a pie from Pelion. It is Alfa's Crinkled Cheese Pie of Pelion with Elassona cheese and Naxos kefalograviera that will impress you. At last the kasseri has found its leaf!
Crinkled cheese pie from Pelion by Alfa with roots from Pelion. A pie with a particularly crispy, delicious and crinkly crust that has won the impressions. A cheese pie of exceptional quality with myzithra, PDO feta cheese of 4 months maturation and the purest ingredients.
The special crunchy and crispy pastry you've come to love, in a delectable grass-fed pie suitable for vegan and fasting days alike! This is Alfa's Crinkled Grass Pie from Pelion!
With recipe and taste from Metsovo! Handmade cheese pie from Metsovo with the famous, traditional, traditional Kozani khichi leaf and with a rich filling that satisfies even the most demanding palates. It contains PDO cheese from Grevena & PDO feta cheese! Served in 6 large or 24 small pieces.
Golden crispy bread, fresh herbs, delicious cheese, extra virgin olive oil... The Zagori cheese and spinach kassiata will win you over from the first bite.
They are known all over Greece! The reason is the Epirus pies and more specifically the Kassiata of Zagori with its crispy dough and its rich filling of onion, bulgur, leek and carrot!
