Vinification
The perfect ripening of the grapes and the carefully selected date of harvest, which is practicated during the night, contribute to the preservation of varietal aromatic and phenolic potential.This wine is the result of blending two methods of rose winemaking: skin-contact at low temperature and longtime pressing, and/or by "saignee" from a tank with tempranillo grapes in the phase of pre-fermentation maceration. This juice is fermented in inox tanks where the wine is kept for four months with its lees.
Specific characteristics
This intensively rose wine is expressed with elegant aromas of strawberry and rushberry fruit on a fond of roses. In the mouth, the alcohol is nice balanced from the acidity, giving a feeling of sweetness and a long finish with a touch of ripe red fruit on the palate.
Serving tips
Serve at: 8-10οC. Perfect with: Pasta, fish soups or roasted fish, mushrooms and white meat. Also good as an aperitif.
Exuberant aromas of flowers, citrus and lemon blossoms complemented by a rich mouthfeel.
Vinification
Modern technological vinification using the "pre-fermentation maceration" method at 10°C. One third of the wine is placed in stainless steel tanks, another third in amphorae and the remainder in large oak barrels of the "foudres" type, where fermentation takes place and is completed. The wine remains and matures with its fine lees for about 4 months.
Tasting notes - Ageing
A wine with exuberant aromas of flowers, citrus and lemon blossom with great intensity. Its flavour is characterised by a rich body in harmony with its acidity. It ages for 3 to 5 years.
Ideal combination with food
White meats and fish with lemon & spicy sauces.
It comes from the French Syrah variety grown in the coolest part of the estate's vineyard, exclusively for the production of rose wine. The grape juice is fermented in stainless steel tanks at 18°C. It has a bright pomegranate colour. It is served at 10°C and is recommended to be consumed in the first 2 years of its age.
From the Assyrtiko variety, the Gymni Queen, stands out for its minerality, rich mouthfeel and finesse.
Vinification
The meticulous sorting, the stay of the stems in pre-fermentative maceration and the gentle treatment during vinification protect the "sacred minerality" of the variety and its rich aromatic character.
Aromas
The Naked Queen, has aromas of citrus, minerality and honey notes, thanks to the gentle presence of the acacia barrel. On the palate, it has a very balanced body, acidity, saltiness and a long finish.
Combinations
The intensity of the wine, its fine acidity and its exuberant body are ideal with dishes such as Mediterranean, salty, fatty dishes and creamy textures.
Whispering Angel is a purebred rose from Provence, and this is evidenced both by its varietal composition and its overall profile. It is fresh and lively, with a beautiful aromatic character reminiscent of strawberries and wild flowers, with a strong acidity that quenches and refreshes. A wine for all times, that will decorate your table and will perfectly match any beautiful dish served alongside it.
A classic Kir-Yianni blend, with intense but refined aromas of white-fleshed peach and apricot, typical of Malagouzia. The freshness of the mountain Roditis is pleasantly balanced and offers the blend a cool acidity and nerve. The lingering full, fruity aftertaste supports the flavour intensity and underlines an ensemble of charming character in an excellent wine year.
The grapes are selected from a single vineyard at their aromatic peak. A combination of traditional and modern winemaking methods is applied to release the full aromatic and taste potential of the Moschofilero.
The scent of quince, dried apricots and red apples are followed by a crisp acidity and a citrus peel aftertaste.
Kneaded and extracted in stainless steel tanks. Complete malolactic fermentation in barrel and ageing in new French barriques for 18 months and in bottle for 6 months. Ripe red fruit, blackberry, cherry, sour cherry, cherry, clove, sweet spices, tobacco, elegant, elegant and complex mouthfeel.
Vinification
The perfect ripening of the grapes and the carefully selected date of harvest, which is practicated during the night, contribute to the preservation of varietal aromatic and phenolic potential. Hand picking of grapes is followed by two tables of selection, the destemming and light crushing of the baies. Right determing of the durations of pre- and post-fermentation macerations, allows extracting the aromatic and phenolic potential, before its transfer by gravity to oak barrels. There, following malolactic fermentation, it is left to age for 18 months with further 18 months in the bottle.
Specific characteristics
Deep purple in colour with violet sheens. The nose is dominated by an intense bouquet of fruity aromas (cherry, blackberry), spicy (thyme, basil) and oaky (vanilla, coffee) characters. Rich and tasteful on the palate, with velvety tannins, pleasing texture and captivating fruity-spicy aftertaste. A concentrated, lively, complex and age worthy wine.
Serving tips
Serve at: 17-18οC. Ideal complement for smoked cheeses, grilled red meat, and spicy game. It's a wine with a great potential of aging. It needs to be decanted before serving.
Authentic and rich character of the variety. Citrus aromas, iodine notes and a sense of minerality with a lively, rich and well-structured body.
Vinification
Collection of grapes and placing in cold storage. Use of pneumatic press on whole unripe grapes. Alcoholic fermentation in stainless steel tanks using selected yeasts at a temperature of 16-17°C. The wine is then left on the fine lees for about 3 months.
Tasting characteristics - Ageing
Authentic and rich character of the variety. Bright, straw-blue colour. Distinctive aromas of mainly citrus fruits, notes of iodine and a sense of minerality that waits patiently to become more pronounced with time. Lively, rich and well-structured body, long and persistent aftertaste.
Ideal combination with food
Carpaccio, shrimp pasta, seafood.
Aromas of citrus, orange, citrus, vanilla and peach jam. Elegant yet oily and spicy with obvious barrel aromas, which are amazingly integrated into the wine. Long lasting dry and crisp finish.
