Table Wine in three variants in semi type of White-Rose-Red and Sweet Rose, each packed in wineskins of 5, 10 and 20 lt each. The different varieties are vinified separately, by adding a selected yeast in INOX tanks, with controlled temperature conditions. Then they are mixed to achieve the final blends. Cool and elegant, these wines that come in a bag in the category of Voroinos, are worthily compete the bottled wines and are considered by fans as the best Greek wine in wineskin.
Table Wine in three variants in semi type of White-Rose-Red and Sweet Rose, each packed in wineskins of 5, 10 and 20 lt each. The different varieties are vinified separately, by adding a selected yeast in INOX tanks, with controlled temperature conditions. Then they are mixed to achieve the final blends. Cool and elegant, these wines that come in a bag in the category of Voroinos, are worthily compete the bottled wines and are considered by fans as the best Greek wine in wineskin.
A special blend from the combination of the Agiorgitiko variety with the native continental varieties Vlachiko and Bekari. Rich and full-bodied with firm tannins. Intense aromas on the palate, round with a long aftertaste and a sweet finish.
Table Wine in three variants in semi type of White-Rose-Red and Sweet Rose, each packed in wineskins of 5, 10 and 20 lt each. The different varieties are vinified separately, by adding a selected yeast in INOX tanks, with controlled temperature conditions. Then they are mixed to achieve the final blends. Cool and elegant, these wines that come in a bag in the category of Voroinos, are worthily compete the bottled wines and are considered by fans as the best Greek wine in wineskin.
A special blend, complex and aromatic from the combination of three varieties grown in Epirus.
It is characterised by a rich aroma, long ageing potential and unique finesse.
Table Wine in three variants in semi type of White-Rose-Red and Sweet Rose, each packed in wineskins of 5, 10 and 20 lt each. The different varieties are vinified separately, by adding a selected yeast in INOX tanks, with controlled temperature conditions. Then they are mixed to achieve the final blends. Cool and elegant, these wines that come in a bag in the category of Voroinos, are worthily compete the bottled wines and are considered by fans as the best Greek wine in wineskin.
A special blend of the Agiorgitiko variety with the native Epirus varieties Vlachiko and Bekari.
The marriage of these varieties creates an interesting bouquet of aromas on the nose and intense complexity on the palate.
A white, semi-dry wine made from varieties that thrive in the Epirotic vineyard, whose particular characteristics are shaped by the soil and climate of the region, characterized by mild winters and cool summers.
Table Wine in three variants in semi type of White-Rose-Red and Sweet Rose, each packed in wineskins of 5, 10 and 20 lt each. The different varieties are vinified separately, by adding a selected yeast in INOX tanks, with controlled temperature conditions. Then they are mixed to achieve the final blends. Cool and elegant, these wines that come in a bag in the category of Voroinos, are worthily compete the bottled wines and are considered by fans as the best Greek wine in wineskin.
In Zitsa the production of sparkling & semi-sparkling wines is a local tradition. Aurelia rose wine comes from the blending of the three indigenous varieties of the region.
Vibrant and elegant with rich bubbles in the mouth, it won over even the most demanding connoisseurs from the very beginning with its special character.
A special blend from the combination of the Agiorgitiko variety with the native continental varieties Vlachiko and Bekari. Rich and full-bodied with firm tannins. Intense aromas on the palate, round with a long aftertaste and a sweet finish.
A unique and distinctive white wine from the rare Debina variety that has been growing on the slopes of the mountainous Zitsa since the 16th century. The typicality of the variety is determined by the soil and microclimate of the area and is highlighted by its vinification at low temperatures.
Table Wine in three variants in semi type of White-Rose-Red and Sweet Rose, each packed in wineskins of 5, 10 and 20 lt each. The different varieties are vinified separately, by adding a selected yeast in INOX tanks, with controlled temperature conditions. Then they are mixed to achieve the final blends. Cool and elegant, these wines that come in a bag in the category of Voroinos, are worthily compete the bottled wines and are considered by fans as the best Greek wine in wineskin.
An elegant and youthful wine with the aromatic potential of the Debina variety cultivated in the Zitsa wine-growing zone. The relatively low alcoholic strength and the characteristic acidity of the variety make it ideal for the production of sparkling and semi-sparkling wines. Intense freshness, cool acidity and long duration are its special characteristics.
