Characteristics: Bright, moderate to dark lemon-green color with slow and rich legs. Nose with moderate to high intensity. Ripe, fleshy, white fruit, honeycomb, dried flowers, butter and vanilla. Dense, full bodied and complex mouth with intense flavor of white fruit. Long finish dominated by vanilla, honey and light oak flavors.
Food Pairing: Our Roussanne is best served with light meat and poultry served with white sauces, as well as seafood.
Warm and deep, with spicy complexity, good tannins and just the right length. There are many fans of Rioja reds in Greece and this label will delight them.
It is a rich wine with beautiful aromas of dark fruits, sweet spices and tomatoes, correct structure, tight but well worked tannins and long duration. It will be loved by Xinomavro lovers, but not only...
Spontaneous, bright and attractive, Moet & Chandon Rose Imperial combines elegance with style. It is pink and juicy and offers a persistent intensity of red fruit. It stands out thanks to its light fruitiness, seductive mouthfeel and refined ripeness. The assemblage reflects the diversity and complementarity between the three grape varieties Pinot Noir, Pinot Meunier and Chardonnay. Of these, 20% to 30% are ageing wines selected to enhance its intensity, delicacy and stability.
A beautifully typical Pouilly Fume from a master of the genre. Aromas of the particular terroir of Pouilly Fume, perfect acidity and great length give a white wine that is sensational for beginners and connoisseurs alike.
Beautiful, bright ruby colour. Intensely fruity on the nose, the aromas are reminiscent of black cherry, wild blackberry and liquorice. The woody character is subtle and marries delicately with the other aromas. As the wine evolves, there are more complex notes, such as mild spice, nutmeg and leather.
The estate's new white wine, an aromatic and elegant Malagouzia.
Vinification
The vintage is carefully selected under specific conditions in order to protect the particular aromatic character of the variety. After the harvest, extensive pre-fermentation cold maceration is carried out at low temperature and for 9 days without barrel. Malagouzia is the result of micro-vinification. Only 10,000 bottles will be bottled per "batch" to preserve, as much as possible, the aromatic surprise and complexity. In this way of vinification, the wine matures in its entirety and allows additional secondary aromas to evolve.
Aromas
In Malagouzia, the natural floral aromas of the variety predominate, together with botanical and citrus aromas due to the specificity of the area, which is determined by the altitude, the wide variation in temperature and the composition and humidity of the soil.
Combinations
Ideal combinations are light dishes and 'pure' flavours. The floral character of the wine makes it an ideal accompaniment to appetizers, light meals and fish dishes. But even on its own, in a glass as an aperitif, it is an excellent choice!
Top label Brunello Di Montalcino from one of the most renowned producers in the region. A rich, tannic wine, with ripe red fruit aromas and beautiful spicy notes from barrel ageing.
Deep red wine, dry with aromas of plum and blackberry with strong hints of tobacco and spices, robust tannins that need time, harmonious acidity and a long finish. Aged in oak barrels for eighteen months.
Grande Reserve Naoussa is a trademark of Boutari Wineries, since it is one of its first and best-known wines. A genuine example of a red aged wine that first introduced to the market the concept of a limited, controlled production made from grapes from selected vineyards.
VINIFICATION
Typical red wine vinification with a high level of compound extraction, essential for an aged wine.
AGEING
A total of four years, two of which in French oak barrels (Allier, Nevers 225 lt).
CHARACTERISTICS
A rich wine with a deep ruby colour and terracotta tints. The sweet aromas of dried fruit, dominated by tomato and fig, blend with the aromas of ageing, like cinnamon, vanilla, wood and spices. A potent wine, with a body characterized by an abundance of mature tannins, a result of the long ageing process. Lasting aftertaste.
The red wine of the Ktima Kostas Lazaridis label is dry and is loved for its intense black cherry flavours, elastic tannins and chocolate finish. The Merlot variety pairs well with a wide variety of foods, from light meats such as pork and chicken with various sauces, burgers, pasta with exuberant sauces and more. Serve at 15-20°C.
Great red wine, from one of the great houses of Pomerol. Traditional red winemaking with a focus on Merlot, but also long ageing, ensure this wine has an inimitably ripe aromatic character, as well as an incredibly silky balance on the palate.
Characteristics: Clear, very dense ruby color with youthful purple notes. Many dense legs coat the glass. Intense nose, complex character with ripened black fruit in excellent balance with the oak. Some notes of leather with finesse and freshness. Mouth with volume and density of high but ripened tannins in perfect balance with the rich alcohol and good acid. Complex flavors follow and reflect the aromas. Long finish that accentuates the freshness while maintaining its richness.
Food pairing: Nostos is best matched with roasted rack of lamb; roasted red meats; and casseroles.
