An elegant and youthful wine with the aromatic potential of the Debina variety cultivated in the Zitsa wine-growing zone. The relatively low alcoholic strength and the characteristic acidity of the variety make it ideal for the production of sparkling and semi-sparkling wines. Intense freshness, cool acidity and long duration are its special characteristics.
A special blend of the Agiorgitiko variety with the native Epirus varieties Vlachiko and Bekari.
The marriage of these varieties creates an interesting bouquet of aromas on the nose and intense complexity on the palate.
Table Wine in three variants in semi type of White-Rose-Red and Sweet Rose, each packed in wineskins of 5, 10 and 20 lt each. The different varieties are vinified separately, by adding a selected yeast in INOX tanks, with controlled temperature conditions. Then they are mixed to achieve the final blends. Cool and elegant, these wines that come in a bag in the category of Voroinos, are worthily compete the bottled wines and are considered by fans as the best Greek wine in wineskin.
A unique and distinctive, white wine, organically cultivated and thriving on the slopes of mountainous Zitsa since the 16th century. The typicality of the variety is determined by the soil and the microclimate of the area and is highlighted by its vinification at low temperatures.
Table Wine in three variants in semi type of White-Rose-Red and Sweet Rose, each packed in wineskins of 5, 10 and 20 lt each. The different varieties are vinified separately, by adding a selected yeast in INOX tanks, with controlled temperature conditions. Then they are mixed to achieve the final blends. Cool and elegant, these wines that come in a bag in the category of Voroinos, are worthily compete the bottled wines and are considered by fans as the best Greek wine in wineskin.
White aromatic wine with a distinctive character, intense aromas from the international varieties Chardonnay and Traminner grown in the mountainous vineyards of Epirus.
Table Wine in three variants in semi type of White-Rose-Red and Sweet Rose, each packed in wineskins of 5, 10 and 20 lt each. The different varieties are vinified separately, by adding a selected yeast in INOX tanks, with controlled temperature conditions. Then they are mixed to achieve the final blends. Cool and elegant, these wines that come in a bag in the category of Voroinos, are worthily compete the bottled wines and are considered by fans as the best Greek wine in wineskin.
White aromatic wine with a distinctive character, intense aromas from the international varieties Chardonnay and Traminner grown in the mountainous vineyards of Epirus.
Table Wine in three variants in semi type of White-Rose-Red and Sweet Rose, each packed in wineskins of 5, 10 and 20 lt each. The different varieties are vinified separately, by adding a selected yeast in INOX tanks, with controlled temperature conditions. Then they are mixed to achieve the final blends. Cool and elegant, these wines that come in a bag in the category of Voroinos, are worthily compete the bottled wines and are considered by fans as the best Greek wine in wineskin.
Table Wine in three variants in semi type of White-Rose-Red and Sweet Rose, each packed in wineskins of 5, 10 and 20 lt each. The different varieties are vinified separately, by adding a selected yeast in INOX tanks, with controlled temperature conditions. Then they are mixed to achieve the final blends. Cool and elegant, these wines that come in a bag in the category of Voroinos, are worthily compete the bottled wines and are considered by fans as the best Greek wine in wineskin.
A special blend from the combination of the Agiorgitiko variety with the native continental varieties Vlachiko and Bekari. Rich and full-bodied with firm tannins. Intense aromas on the palate, round with a long aftertaste and a sweet finish.
