An excellent quality corn flour that can be used in baking and cooking. It binds extremely well and offers a velvety texture to your final result. MAIZENA corn starch is a special choice because it is light and easy to digest. Sweets made with MAIZENA maize starch rise more easily and become softer compared to the result obtained by using only flour. It is also suitable for use in pizza dough, as it gives a crispier result. MAIZENA is ideal for better binding in sauces and soups and, due to its neutral taste, it does not mask the taste of the food.
PAN Apple Vinegar is created with double fermentation of Greek apples from select varieties. Ethyl alcohol is created during the first stage of alcoholic fermentation, followed by the second stage of acetic fermentation, same as in the production of wine vinegar. Its bright golden color and distinct aromas are of course reminiscent of ripe apples, while its taste combines elegance with richness and a long finish.
Its mild character makes it an ideal choice for fish marinades, dressings for fruit-enriched salads, and white sauces served with fish or poultry.
Pierre Ferrand Cognac 1840 is a cognac you won't forget. It offers a smell of ripe, juicy grapes, accented with a bouquet of flowers, notes of acacia blossom and a hint of cedar. It leaves warm fruit notes on the palate, while the finish offers a sweetness of honey and spices.
Classic English brown sauce with malted barley vinegar, tomato, dates, tamarind extract. Used as an accompaniment to cold and hot savoury dishes, soups and casseroles
Living in the ancient mansion of her ancestors, Mademoiselle Henriette, the last direct descendant of this noble lineage, was, during her lifetime, the custodian of this precious memory. She chose to confide in us and this is the inspiration for this wonderful blend. We called it "10 Generations". It is made only with Ugni-Blanc grapes. It is distilled slowly, aged in French oak, with 20% aged in Sauternes barrels. It is a rich and complex cognac with a strong freshness at the same time.
The Premium Rose Condiment Terra del Tuono is the result of the slow aging of carefully selected Italian grape musts, blended with premium mature white wine vinegar, and aged for short time inside barrels of wood.
All the grapes we use come from Italy. Our Rose Condiment has a warm limpid pink color, 100% natural, and a fruity and aromatic taste, really different from every other Balsamic. It is perfect on fresh salads and vegetables.
Excellent on fresh seafood and shellfish (specially on shrimps and scallops), and white meat. Thanks to its natural sweetness and fruity taste, it is delicious on fresh fruit salads, ice cream and desserts.
