Plantation Single Cask rums are limited releases of Haute Couture double-aged rums.
All Plantatino rums are aged in a two-stage aging process, starting in the tropics where they are aged in bourbon barrels, and then at Chateau de Bonbonnet in France to mature in Ferrand barrels.
Plantation Single Cask rums then benefit from further aging in carefully selected beer, wine or spirits barrels, each chosen to enhance the unique characteristics of the rum.
Each Single Cask rum follows its own aging path to greatness and each bottle is personalized and numbered. Only a few barrels of these unique reserve rums are bottled annually, making them collector's prizes.
These unique spirits could not have been created without Alexandre Gabriel, Plantation Cellar Master, who with his love and passion for rum, takes a unique approach to each rum producing country.
The rum milestone that marks 20 years of life of Maison Ferrand, the house responsible for the existence of Plantation Rums. A blend of aged rums from Barbados aged in a range of different types of barrels to give that perfect result.
Plantation Single Cask rums are limited releases of Haute Couture double-aged rums.
All Plantatino rums are aged in a two-stage aging process, starting in the tropics where they are aged in bourbon barrels, and then at Chateau de Bonbonnet in France to mature in Ferrand barrels.
Plantation Single Cask rums then benefit from further aging in carefully selected beer, wine or spirits barrels, each chosen to enhance the unique characteristics of the rum.
Each Single Cask rum follows its own aging path to greatness and each bottle is personalized and numbered. Only a few barrels of these unique reserve rums are bottled annually, making them collector's prizes.
These unique spirits could not have been created without Alexandre Gabriel, Plantation Cellar Master, who with his love and passion for rum, takes a unique approach to each rum producing country.
From pristine lagoons to lush jungles, Plantation Isle is an ode to the beauty of Fiji.
This delicious rum is made using traditional techniques and local sugar cane. It is first matured in bourbon barrels in this tropical climate and then transported to the southwest of France for its second phase; maturation in French oak barrels.
The result of double aging combined with Fijian expertise and tradition creates a rum with rich notes of exotic fruits and raisins!
With Xaymaca Special Dry, Plantation revives the quintessential Jamaican rums, 100% pot still rums from the 19th century, with intense flavors that reveal the traditional, legendary "Rum Funk": aromas of black banana and flambe pineapple flavors, locally called "Hogo", is a blend of rums distilled in John Dore stills at Long Pong and Vendome at Clarendon.
Plantation Panama 2008, was obtained from a 3-day molasses fermentation and distilled in Column Still in 2008 at the Panama Alcoholes del Istmo distilleries, where it was aged for 2 years in ex-Bourbon barrels, then travelled and aged for a year in Ferrand oak barrels in France. An intensely aromatic palette of fruity and spicy aromas of peach, red fruits, orange peel and nutmeg. White pepper, cream, lemongrass, pear peel, waxy pear, red apple and caramelized nuts complete the flavour profile. On the finish, intense notes of cigar, spice blend and chocolate with liquorice.
Like the 2003 and 2004 versions, Plantation Rum 2005 St Lucia is a blend of several molasses rums distilled in two types of stills.
The resulting rum has the characteristics of an English-style heavy rum.
After an initial period of ageing in the Caribbean, it was imported to Charente where further ageing enriched its aromatic palette.
This new vintage retains the essential hallmarks of its predecessors in 2003 and 2004.
The rum milestone that marks 20 years of life of Maison Ferrand, the house responsible for the existence of Plantation Rums. A blend of aged rums from Barbados aged in a range of different types of barrels to give that perfect result.
